Articles About food carts

• Local Thai food a Tik less spicy

  By Lauren HeatonJune 20, 2013

  Though he has been in the U.S. off and on since he was 12, Gita Sripol has come a long way from his birthplace in northern Thailand to sell the food of his homeland on the streets of Yellow Springs.

• Pig Wings take flight this weekend

  By Lauren HeatonJune 13, 2013

  For Tomaz and Margaret Williams, ministering and cooking have a lot in common.

• Food carts allowed, but with rules

  By Sarah SiffJune 7, 2012

  

  The “French fry truck” will no longer enjoy prime frontage along Xenia Avenue downtown. It was ordered not to “obstruct access or sightlines” to other businesses.

• Dining a la cart in village

  By Lauren HeatonApril 19, 2012

  

  New eateries are popping up all over Yellow Springs this spring, but don’t expect to sit down for dinner. The vendors are mobile, and so are their patrons, who have no trouble walking, talking and eating their cheesy hot dogs and fresh-cut fries on the street.