Articles About healthy food

• Schools consider local food

  By Lauren HeatonJune 28, 2012

  A new Wellness Committee hopes to secure a grant to support a “farm to school” operation to get locally sourced fresh fruits and vegetables onto the trays of students at both the village’s elementary and secondary schools.

• Local kale for the K–12 crowd? Lessons in fresh food service

  By Megan BachmanJanuary 26, 2012

  Three years into the Columbus-area school’s local food initiative, its cafeteria regularly serves up healthy meals prepared on-site using raw, organic ingredients, about 40 percent of which are sourced from within 125 miles of the school.

• New college dines responsibly

  By Lauren HeatonNovember 24, 2011

  

  Antioch college’s innovative approach to food was born partly of the need to recognize the ecological demands of food service and also to honor the experience of eating in community.

• Vigilant for good, quick food

  By Diane ChiddisterOctober 27, 2011

  

  Wendy Copper and her business partner have taken an initial step toward their goal by releasing their first food product, Organic Superfood Oat-based Cereal.