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May
09
2025

Yellow Springs News Blogs Section :: Page 41

  • BLOG — Cold comfort

    Wind chills of -39 degrees are enough to stop anybody making amused comments about my migration from a semi-tropical climate, though perhaps this is only because people’s mouths are hidden behind scarves or their teeth are chattering involuntarily.

  • BLOG-Pulled Pork

    After many hours in the company of our slow cooker, we were by intoxicated the aroma of sweet, spiced meat. And newly resolved to prepare pulled pork often.

  • The Pickle’s first pickle

    My boyfriend and I have decided to move in together. How do I tell my current roommate/best friend who is already excitedly hunting for our next apartment?

  • Village Pickle anonymous submission

    You can use this form to submit an item anonymously to the Village Pickle.

  • Some local advice to brine in

    My name is Anisa Kline and I’m your friendly neighborhood advice columnist. What’s that? You wonder why I have decided to dispense advice to the directionless, the lovelorn, or the embattled?

  • BLOG-What Does The Fox Say?

    Our family ventures into Glen Helen and discovers some of its close held secrets.

  • BLOG — Whatcha got cookin’?

    Baby Alive, circa 1992. A wonderful plaything that was both intermittently functional and terrifying.

    When considering what to give my three-year-old for Christmas this year, I chose a gift I thought she would like, something that acts as a complement to many of the toys she already has and easily stores them, and which, most importantly, will require very little clean-up from me in the future.

  • BLOG-Setting the Scene

    On the darkest day of the year, I am glad to find myself in the company of those who forge healing light.

  • BLOG – Watch for ice

    The 'watch for ice' sign that you see when you walk down the sidewalk to the News office. (photos by Suzanne Szempruch)

    Today’s blog showcases the ice that was produced after this weeks winter weather.

  • BLOG-Proof

    I learn the dimensions of my bread pan by filling its span with Paul Reinhart’s recipe for whole wheat sandwich bread.

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