Yellow Springs News Blogs Section :: Page 47

• BLOG-A Cut Above

  By Amy MagnusMay 4, 2013

  

  When a new store opened on Dayton Street in March, its red flower boxes first caught my eye. Then, I realized that longtime Yellow Springs artist Paul De La Vergne had made the leap and started his own storefront: De La Vergne Woodworks.

• BLOG-Rhubarb Riches

  By Amy MagnusApril 27, 2013

  

  Parfaits seemed perfect fare for an afternoon tea and, in about an hour, we made a double batch for 20 servings to take to the Mills Lawn Annual Senior Tea.

• BLOG – Numbers with Personality, part 3

  By Suzanne SzempruchApril 22, 2013

  

  The nooks and crannies throughout the Village that often get overlooked. Today’s blog showcases house numbers around town, part 3 because there is so much personality in our village.

• BLOG-Spring ‘Shrooms

  By Amy MagnusApril 20, 2013

  

  These lovely specimens should be available as long as the cool spring rains are with us. Be sure to get out and enjoy them regardless of the weather.

• BLOG-New Brew

  By Amy MagnusApril 13, 2013

  

  Mix in the Village Gravy all day Saturday as I post live from the grand opening of the Yellow Springs Brewery. Doors open at 1pm and close at 9pm. On Sunday, the brewery is open 1pm to 5pm.

• BLOG – Sidewalk Surprises

  By Suzanne SzempruchApril 8, 2013

  

  The nooks and crannies throughout the Village that often get overlooked. Today’s blog showcases what you find when walk around town looking at the ground.

• BLOG-Sharing Smiles and Smoothies

  By Amy MagnusApril 6, 2013

  

  On a spring break visit, my stepfather shows us how he prepares breakfast…with a twist and a terrific whirl.

• BLOG – UFO sightings

  By Suzanne SzempruchApril 1, 2013

  

  Today’s blog showcases a hand full of pictures that have caught me off guard.

• BLOG-Egg Fest

  By Amy MagnusMarch 30, 2013

  

  Cracking into our sizable store of eggs, the children and I bake our first loaf of bread together: a challah for Easter. We were all surprised by its beauty, its golden crust, and its lovely aroma.

• BLOG-Growing Up, Going Long

  By Amy MagnusMarch 23, 2013

  

  My children seem to make their biggest leaps in the freeform meanderings of a family trip.