Mixin' In The Gravy Section :: Page 14

  • BLOG-Travelling, Well Met

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    In travel, together we learn the simple but astonishing and admire the mastery of greats.

  • BLOG-Springing from the Ground

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    In spite of the rain, this Friday seemed the very personification of inspired improvisation. Nature sported a fresh look as did Yellow Springs’ youth.

  • BLOG—A Colorful Exchange

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    My husband loves his food with a strong spicy kick, so he is vigilant in the month of March to make sure the Annual McKinney Chili Cook-Off makes our family calendar.

  • BLOG-Thursday Night means Oysters at the Winds

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    The Winds Cafe is a social hub—an eclectic mix of people, art, and marvelous food.

  • BLOG-Eyes Wide Open and Looking Up

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    When there is no staying pat, we chose between moving on and moving away.

  • BLOG-Presidents’ Day Feast

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    A turkey fry proves a fitting way to celebrate the 50th anniversary of John Glenn’s trip to space.

  • BLOG-Summer’s Harvest, Winter’s Yield

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    Humbly I admit I need to learn more about storing vegetables, and a recent community forum offered deliverance.

  • BLOG-Family Fare: Pork Burgers

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    A trip to the winter farmers market yields ground pork, slider rolls, salad greens, and a wonderful experience fixing a family meal together.

  • BLOG-Breakfast with My Babies

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    Children learn what they live. The Yellow Springs Montessori School offers a lesson in healthy breakfast.

  • BLOG-Seeking shelter and shared wisdom

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    Learn the old ways of the root cellar and enter your best winter root recipe in the upcoming Sustainable Living Workshop at the Yellow Spring United Methodist Church on February 11. I’ll be there to test your recipes, and the winner receives a gift certificate from New Liberty Farms.