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Mixin' In The Gravy Section :: Page 14

  • BLOG-Happy Birthday, Dr Seuss


    This Saturday was Dr Seuss’s 109th birthday, and, for the special occasion, my daughter’s kindergarden class threw him a fun filled birthday bash.

  • BLOG-Getting to Know Gnocchi

    pasta well

    Rolling gnocchi is the perfect job to keep a five year old entertained on a cabin bound icy morning.

  • BLOG-Churn Rate


    Turns out making butter doesn’t take much more than enthusiasm and a bit of warmth.

  • BLOG-The Sentimental City


    With so many things to do and so many people to do them with, crafting a enduring narrative in the big city can be a challenge.

  • BLOG-Wok About

    A kale  and beet stir fry served on a bed of sliced pear

    This week took me to a distant city and a new experience in stovetop cooking.

  • BLOG-A Tale of Two Chicken Dishes

    sweet Curried Chicken

    Two in the family like simple fare. The other two prefer spicy. One 4 pound chicken splits nicely among them.

  • BLOG-In the Wake of Change


    We might find in the wake of change that there are certain things we can live without and many that we can share happily with others.

  • BLOG-Live from the Winter Farmers Market


    Live from the Yellow Springs Winters Farmer Market, 202 S Winter St. In its second week, the market opens Saturday at 9am and closes at noon.

  • BLOG-A Fresh Canvas


    With the start of 2013, we are greeted by a new fallen snow and a painterly yearning for a blank canvas.

  • BLOG-Christmas Treasures

    playing drums

    Bright bows and packages greeted us on Christmas day, but the sweetest treasure was being a witness to joy.