Mixin' In The Gravy Section :: Page 14

• BLOG-Waste not. Want not. Worry not.

  By Amy MagnusJanuary 21, 2012

  

  Is there a better expression of frugality than a good compost heap?

• BLOG-The Beet Generation

  By Amy MagnusJanuary 7, 2012

  

  Slicing into a ripe beet is like chancing on a brilliant sunset. Here is nature on wonderful display, and my camera tries to capture its glory.

• BLOG-Chef to the Homesick Traveler

  By Amy MagnusJanuary 3, 2012

  

  When traveling, do make a habit of asking the natives where to eat. Sometimes, however, your best advice comes from an expatriate.

• BLOG-Two potlucks in two days

  By Amy MagnusDecember 10, 2011

  

  Gravy is at once practical and sublime. Preparing gravy cleans the pan and distills the luxurious essence of food. Eating local foods is much the same. Gather produce close to hand, and you will reap incredible flavor and nutrients.