Mixin' In The Gravy Section :: Page 14

  • BLOG—A Colorful Exchange

    anArrayOfChoices

    My husband loves his food with a strong spicy kick, so he is vigilant in the month of March to make sure the Annual McKinney Chili Cook-Off makes our family calendar.

  • BLOG-Thursday Night means Oysters at the Winds

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    The Winds Cafe is a social hub—an eclectic mix of people, art, and marvelous food.

  • BLOG-Eyes Wide Open and Looking Up

    pineOakInWinter

    When there is no staying pat, we chose between moving on and moving away.

  • BLOG-Presidents’ Day Feast

    birdFry

    A turkey fry proves a fitting way to celebrate the 50th anniversary of John Glenn’s trip to space.

  • BLOG-Summer’s Harvest, Winter’s Yield

    scallopedPotatoes

    Humbly I admit I need to learn more about storing vegetables, and a recent community forum offered deliverance.

  • BLOG-Family Fare: Pork Burgers

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    A trip to the winter farmers market yields ground pork, slider rolls, salad greens, and a wonderful experience fixing a family meal together.

  • BLOG-Breakfast with My Babies

    riceGrits

    Children learn what they live. The Yellow Springs Montessori School offers a lesson in healthy breakfast.

  • BLOG-Seeking shelter and shared wisdom

    rootCellarEntrance

    Learn the old ways of the root cellar and enter your best winter root recipe in the upcoming Sustainable Living Workshop at the Yellow Spring United Methodist Church on February 11. I’ll be there to test your recipes, and the winner receives a gift certificate from New Liberty Farms.

  • BLOG-Waste not. Want not. Worry not.

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    Is there a better expression of frugality than a good compost heap?

  • BLOG-The Beet Generation

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    Slicing into a ripe beet is like chancing on a brilliant sunset. Here is nature on wonderful display, and my camera tries to capture its glory.

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