Mixin' In The Gravy Section :: Page 14

• BLOG-Hot and Cold

  By Amy MagnusJune 23, 2012

  

  There is something instantly gratifying and refreshing about soup. At least that is what I found in the heat of our first full day of summer.

• BLOG-Special Cake for a Super Girl

  By Amy MagnusJune 16, 2012

  

  Today finds me working another quilt. This time the medium is sugar.

• BLOG-The Uncut Cloth

  By Amy MagnusJune 9, 2012

  

  Life is like a bolt of fabric full of possibility.

• BLOG-And The Beet Goes On

  By Amy MagnusJune 2, 2012

  

  Beets are amazingly resilient plants, and they are a wonderful medium for combining cooking and gardening skills.

• BLOG-Iris, the Goddesses’ Rainbow

  By Amy MagnusMay 26, 2012

  

  I had a marvelous opportunity this week to attend the dedication of the new Iris Garden at Cox Arboretum. A couple of weeks prior, volunteer coordinator Janet Metter asked if I could help hand out programs and snap pictures at Wednesday’s ceremony. I’m so glad I said yes.

• BLOG-The Indulgence

  By Amy MagnusMay 19, 2012

  

  In a stunning turn of events, I offer my daughter collard greens… and she eats them.

• BLOG-What’s at Stake

  By Amy MagnusMay 12, 2012

  

  In vegetable gardening, an early investment in infrastructure pays off at harvest.

• Happy Cinco de Mayo

  By Amy MagnusMay 5, 2012

  

  One of my favorite meals is fish tacos. For Breakfast!

• BLOG-Going Native

  By Amy MagnusApril 28, 2012

  

  From 10am to 2pm today Saturday 28 April, Cox Arboretum is holding its annual Wildflower and Native Plant Sale, and I must recommend it.

• BLOG-Salad Days

  By Amy MagnusApril 24, 2012

  

  Salads are at their crispest, sweetest peak, and my family enjoys renewing our senses to the tasty, satisfying crunch of spring vegetables.