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Articles From August 30th, 2019

  • Claudettes return for Peach’s show

    Chicago-based four piece, The Claudettes, makes their Peach’s Grill debut this Saturday, April 6, at 10 p.m.

  • PUBLIC MEETINGS

    VILLAGE OF YELLOW SPRINGS

  • Read Village manager candidate responses

    Village Council has released the names of the four finalists for the Village manager position. Read their responses to questions drafted by the Village manager search committee and the Yellow Springs News.

  • Read Village manager candidate responses

    Village Council has released the names of the four finalists for the Village manager position. Read their responses to questions drafted by the Village manager search committee and the Yellow Springs News.

  • Kid Scouts volunteers fight hunger

    About 50 adults and kids took part in last week’s meal-packing event for the Kid Scouts Hunger Van, which took place at the Senior Center Great Room. Pictured above, from left, is Kelley, Sage and Cole Oberg, and Jyoti Miller. (Photo by Diane Chiddister)

    About 50 adults and kids took part in last week’s meal-packing event for the Kid Scouts Hunger Van, which took place at the Senior Center Great Room.

  • Dementia friendly project ends, but effort continues

    At last Friday’s wrap-up breakfast for Dementia Friendly Yellow Springs, Gilah Pomeranz spoke on the project’s positive effects on downtown businesses. About 50 people attended the event, which brought the 18-month project, sponsored by the Yellow Springs Senior Center, to an end. (Photo by Diane Chiddister)

    During the year-and-a-half duration of the Dementia Friendly Yellow Springs project, organizers were most surprised by the number of people who approached them to say they personally had a connection to the disease.

  • Making dough making bread

    Robyn Weigand, of Blue Oven Bakery, of Cincinnati, sold a variety of leavened pleasures at last Saturday’s winter farmers market in the Senior Center Great Room. (Photo by Kathleen Galarza)

    Robyn Weigand, of Blue Oven Bakery, of Cincinnati, sold a variety of leavened pleasures at last Saturday’s winter farmers market in the Senior Center Great Room.

  • Bringing mindfulness to prison

    Katie Egart of the Yellow Springs Dharma Center is shown here, top center, with a Marysville prison inmate who presented her, along with Dharma Center members Donna Denman and MJ Gentile, with an original painting of the center in appreciation for the meditation group that Egart leads there. Egart, a Buddhist priest, travels to Marysville and to the Dayton Correctional Institute two times a month to hold a meditation session for interested inmates. (Submitted photo)

    Whenever Katie Egart walks into the Dayton Correctional Institution, or DCI, she encounters locked doors.

  • Bulldog track boasts larger squads

    Annlynn Foster, above, and teammate Sophia Lawson were standouts Wednesday, March 27, when the Bulldogs opened their track season in a five-team meet at Springfield Shawnee. Both Foster and Lawson earned first-place finishes, with Foster in the 100 hurdles and Lawson in the pole vault. Both girls also were part of the first-place 400-meter relay team that included Malaya Booth and Haneefah Jones. (Photo by Kathleen Galarza)

    Both the boys and girls track squads this spring boast the largest number of participants in several years — the boys squad has 21 athletes while the girls boast a robust squad of 17 participants.

  • Michael Ehman

    Michael Ehman

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