(Photo by Kathleen Galarza)
Sapling
- Published: March 5, 2020
Helen Lowry eagerly anticipated the sweet sap from a sugar maple at the annual Sugar Shack tour on Sunday, March 1.
Hosts Michele Burns and John DeWine, of Flying Mouse Farms, along with Tecumseh Land Trust volunteers, led tours demonstrating the sugaring process, culminating in a visit to the steam-filled sugar shack. There the magic, aided by a large wood-fired evaporator, occurs as sap is gently boiled down into delectable maple syrup.
No comments yet for this article.