The Antioch School will hold its Spring Community Celebration Sunday, April 13, 2–4 p.m., with a special presentation at 2:30 p.m. The event was made possible with the support of the YS Community Foundation, Ohio Arts Council, Mad River Theater Works and 91.3 WYSO.

At a special meeting, Monday, March 31, Village Council approved two resolutions to provide advocacy services to victims of misdemeanor crimes of violence committed not just in Yellow Springs, but also in Jamestown and Cedarville.

On Friday, April 11, the “Olde Wrestling Extravaganza” will debut for Yellow Springs a motley lineup of period-specific wrestlers — mustachioed pugilists, crooked politicians, masked luchadores, strongmen, moonshiners, sad clowns and others.

How are our small-town shops, stores and services weathering this economic moment? To what extent have rising costs fallen on the consumer — villager and visitor alike? And what, ultimately, can be done to mitigate the worst effects?

At Village Council’s most recent meeting, Monday, March 17, the group unanimously approved a resolution to authorize Village Manager Johnnie Burns to enter a contract with Springboro-based law firm Smith, Meier & Webb, LPA to provide prosecution services for the Village.

Neutrals and Friends packed both the stage and the house on Friday, Feb. 28 at the Emporium’s weekly music and wine tasting night.

Sharon Lane, Kyleen Downes, Dawn Cooksey and Rhue Buddendeck will perform an intergenerational musical showcase at the Little Art Theatre on Wednesday, March 26 — just a few days before the end of Women’s History Month.

Critically acclaimed and world-renowned traditional Irish band Lúnasa took the stage at the Foundry Theater at Antioch College on Tuesday, March 11.

Windsor aims to demolish the former student union to make space for a two-building, 128-unit complex; renovate the Kettering building to install 43 units; and explore funding to demolish the Sontag Fels building.

Parked in Kings Yard behind Asanda Imports at 230 Xenia Ave., the Miguel’s Tacos food truck now connects to a newly renovated and furnished dining room, allowing patrons to take Miguel’s Mexican fare and street tacos, well, off the street.