Articles About food

• Even with a new dining room, Miguel’s Tacos keeps on truckin’

  By Reilly DixonMarch 17, 2025

  

  Parked in Kings Yard behind Asanda Imports at 230 Xenia Ave., the Miguel’s Tacos food truck now connects to a newly renovated and furnished dining room, allowing patrons to take Miguel’s Mexican fare and street tacos, well, off the street.

• YS Smokehouse takes it low and slow

  By Reilly DixonNovember 7, 2024

  

  Located in the former Calypso Grill space at 1535 Xenia Ave. — which closed after six years in October — the YS Smokehouse’s menu is slathered in classic southern Americana fare such as brisket, pulled pork, macaroni and cheese, collard greens, boiled peanuts and more.

• Catering to a village for 40 years at Current Cuisine

  By Reilly DixonNovember 27, 2023

  

  This year marks a dual anniversary for Current Cuisine: 40 years of catering and 35 years selling prepared foods, meals and international groceries at 237 Xenia Ave.

• Brahler sells Veganry restaurant

  By Cheryl DurgansAugust 19, 2022

  

  While many villagers who enjoyed the Veganry’s menu options may be disappointed by the announcement, Jayne Brahler is hoping that the community will embrace the site’s new owners, villagers Angie Hsu, Matan Mazursky and Kumar Jensen

• Marking Black food traditions in Yellow Springs

  By Jessica ThomasAugust 3, 2022

  

  Com’s restaurant, MaJaGa Bar and Jazz Club, the Union House Hotel — these are all businesses that thrived in the Yellow Springs of yesteryear.

• Poke man

  By Reilly DixonJuly 24, 2022

  

  Just a few minutes after 11 a.m. on Thursday, July 14, Miguel’s Poke Island opened for business. Gilah Pomeranz Anderson was the first customer through the door of the Dayton Street storefront, which previously housed The Greene Canteen.

• The Veganry joins local food scene

  By Cheryl DurgansApril 29, 2022

  

  The Veganry, the newest addition to Yellow Springs’ smorgasbord of restaurants, will hold its grand opening on Saturday, April 30. The limited menu will appeal to vegans and nonvegans alike.

• Thought for Food— A pork pie for the anxious

  By Lauren ShowsDecember 7, 2020

  

  In last week’s “Thought for Food” column, Lauren “Chuck” Shows offers up a hearty remedy for these anxious, trying times: a Cheshire pork pie recipe.

• Local restaurants are rebounding, for now

  By Audrey HackettSeptember 10, 2020

  

  Six months into the ongoing COVID-19 pandemic, business at local restaurants is surprisingly good.

• What the village kneads— ‘Bootleg’ bagels fly from local kitchen

  By Megan BachmanAugust 27, 2020

  

  Local chef Ben Bullock recently opened a new micro-bakery out of his home in the village. Bootleg Bagels offers made-to-order bagels that are chewy on the outside and soft on the inside with a variety of toppings.