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Articles About food
In last week’s “Thought for Food” column, Lauren “Chuck” Shows offers up a hearty remedy for these anxious, trying times: a Cheshire pork pie recipe.
Six months into the ongoing COVID-19 pandemic, business at local restaurants is surprisingly good.
Local chef Ben Bullock recently opened a new micro-bakery out of his home in the village. Bootleg Bagels offers made-to-order bagels that are chewy on the outside and soft on the inside with a variety of toppings.
In the wake of business closures across the state to stem the spread of COVID-19, many in the village and township have lost their incomes. And, as in many other communities, hunger here is rising.
Sue Neff, 81, is preparing to return to Harbour Island in the Bahamas this month to teach culinary arts at the Harbour Island Trade School.
A film documenting the rehearsal and performance of Schubert’s Trout quintet before Queen Elizabeth in 1969 by five soon-to-be world class musicians, will be screened at the Little Art Theatre as part of a fundraiser for the local Chamber Music Yellow Springs. The Winds Cafe will host a trout dinner following the film.
The taste of water is subtle, but it’s vitally important that you find one you like, because you’re going to need to drink a lot of it.