Articles About food

• Thought for Food— A pork pie for the anxious

  By Lauren ShowsDecember 7, 2020

  

  In last week’s “Thought for Food” column, Lauren “Chuck” Shows offers up a hearty remedy for these anxious, trying times: a Cheshire pork pie recipe.

• Local restaurants are rebounding, for now

  By Audrey HackettSeptember 10, 2020

  

  Six months into the ongoing COVID-19 pandemic, business at local restaurants is surprisingly good.

• What the village kneads— ‘Bootleg’ bagels fly from local kitchen

  By Megan BachmanAugust 27, 2020

  

  Local chef Ben Bullock recently opened a new micro-bakery out of his home in the village. Bootleg Bagels offers made-to-order bagels that are chewy on the outside and soft on the inside with a variety of toppings.

• Feeding the village amid crisis

  By Megan BachmanMarch 26, 2020

  

  In the wake of business closures across the state to stem the spread of COVID-19, many in the village and township have lost their incomes. And, as in many other communities, hunger here is rising.

• ‘Chef Neff’ gives back by teaching

  By YS News StaffJanuary 2, 2020

  

  Sue Neff, 81, is preparing to return to Harbour Island in the Bahamas this month to teach culinary arts at the Harbour Island Trade School.

• The trout beckons, in key of A

  By Lauren HeatonApril 12, 2012

  

  A film documenting the rehearsal and performance of Schubert’s Trout quintet before Queen Elizabeth in 1969 by five soon-to-be world class musicians, will be screened at the Little Art Theatre as part of a fundraiser for the local Chamber Music Yellow Springs. The Winds Cafe will host a trout dinner following the film.

• BLOG — The transparent truth about the taste of water

  By Lauren HeatonAugust 25, 2011

  

  The taste of water is subtle, but it’s vitally important that you find one you like, because you’re going to need to drink a lot of it.