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May
29
2024

Articles About food

  • Catering to a village for 40 years at Current Cuisine

    This year marks a dual anniversary for Current Cuisine: 40 years of catering and 35 years selling prepared foods, meals and international groceries at 237 Xenia Ave.

  • Brahler sells Veganry restaurant

    While many villagers who enjoyed the Veganry’s menu options may be disappointed by the announcement, Jayne Brahler is hoping that the community will embrace the site’s new owners, villagers Angie Hsu, Matan Mazursky and Kumar Jensen

  • Marking Black food traditions in Yellow Springs

    Com’s restaurant, MaJaGa Bar and Jazz Club, the Union House Hotel — these are all businesses that thrived in the Yellow Springs of yesteryear.

  • Poke man

    Just a few minutes after 11 a.m. on Thursday, July 14, Miguel’s Poke Island opened for business. Gilah Pomeranz Anderson was the first customer through the door of the Dayton Street storefront, which previously housed The Greene Canteen.

  • The Veganry joins local food scene

    The Veganry, the newest addition to Yellow Springs’ smorgasbord of restaurants, will hold its grand opening on Saturday, April 30. The limited menu will appeal to vegans and nonvegans alike.

  • Thought for Food— A pork pie for the anxious

    In last week’s “Thought for Food” column, Lauren “Chuck” Shows offers up a hearty remedy for these anxious, trying times: a Cheshire pork pie recipe.

  • Local restaurants are rebounding, for now

    Six months into the ongoing COVID-19 pandemic, business at local restaurants is surprisingly good.

  • What the village kneads— ‘Bootleg’ bagels fly from local kitchen

    Local chef Ben Bullock recently opened a new micro-bakery out of his home in the village. Bootleg Bagels offers made-to-order bagels that are chewy on the outside and soft on the inside with a variety of toppings.

  • Feeding the village amid crisis

    In the wake of business closures across the state to stem the spread of COVID-19, many in the village and township have lost their incomes. And, as in many other communities, hunger here is rising.

  • ‘Chef Neff’ gives back by teaching

    Sue Neff, 81, is preparing to return to Harbour Island in the Bahamas this month to teach culinary arts at the Harbour Island Trade School.

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