Nov
05
2024

Articles About Rolling Restaurants

  • YSHS grad, Flyby BBQ visits village

    By Aaron Maurice SaariAugust 17, 2017

    David Butcher, a 2015 YSHS graduate, is the owner-operator of Flyby BBQ, a flourishing area food truck business he started last year. Butcher, pictured center front with his crew, will be rolling into town on Wednesday, Aug. 16, to offer “build-your-own” barbecue in the Nipper’s Corner parking lot, from 11 a.m. until the food is gone. (Submitted photo)

    “This is project-based learning in its true form,” 2015 Yellow Springs High School graduate David Butcher says of his food-truck business Flyby BBQ that will be in the village on Aug. 16.

  • Bourbon chicken via Mexico

    By Aaron Maurice SaariAugust 10, 2017

    Crisbin Antonio has been offering bourbon chicken from his food truck parked in the lot at Nipper’s Corner for almost eight years. Originally from Mexico, Antonio learned to make bourbon chicken at the Fairfield Commons mall food court, then later took the dish on the festival circuit before bringing his business to Yellow Springs. (photo by Aaron Maurice Saari)

    Crisbin Antonio, whose face and New Orleans Grill food truck are likely more familiar to villagers than is his name, has been in the same spot for nearly eight years, between the Post Office and Nipper’s Corner, selling bourbon chicken.

  • Only fresh and local for taco truck

    By Aaron Maurice SaariJuly 13, 2017

    Miguel’s Tacos, the village’s newest food truck, serves up tacos and bowls made with fresh ingredients behind the Trail Tavern Thursdays through Sundays, 11:30 a.m. to 7 p.m. Shown above are the truck’s owner, Miguel Espinosa, at left, and David Boyer. (Submitted Photo )

    Locals may have noticed a new addition to the growing population of food trucks in the village. Miguel’s Tacos, located behind Asanda Imports in King’s yard, has quickly become a popular destination for authentic Mexican tacos.

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