Virginia-based filmmaker Amy Taylor is coming back to Yellow Springs this month with a short film made right here in the village — and, she hopes, the beginnings of another local production.

Taylor will present “…And Then She Laughed,” a horror-comedy short filmed in the village two years ago, and a newly recut version of her former web series, “Jess Archer Versus,” at Little Art Theatre on Wednesday, Aug. 12.

The 7 p.m. screening, billed by the Little Art as featuring two films with “very different vibes,” will be followed by a question-and-answer session, during which Taylor will also discuss “Everything’s Fine!,” a feature-length “zom-rom-com” she hopes to shoot in and around Yellow Springs, and for which she’s currently raising money.

“We’re looking for donations to support the project,” she said. “I’ve been pounding the pavement, but we thought an event like this could help.”

The evening gives local audiences their first chance to see “…And Then She Laughed” on the big screen. The film was shot over five days in May 2024, primarily at a home on Orton Road whose modern architecture and hard angles closely matched the house Taylor had pictured while writing the script.

The film was produced by local man-of-stage-and-screen Ben Guenther, who suggested the local home as a possible location. It stars Emily Williams Young and Chris Young as spouses whose strained relationship takes a dark turn, particularly as the wife repeatedly shows up in unexpected places. As it did in 2024, the News will continue to leave the film’s central premise unspoiled, though Williams Young previously described its vibe as “mystical, magical spookiness.”

The finished short is currently making its way through the film festival submission process, which Taylor said she expects to continue through next spring. The Little Art screening will serve as the film’s Yellow Springs debut.

Taylor will also screen “Jess Archer Versus,” a mystery-comedy web series she created with several of the same collaborators who later worked on “…And Then She Laughed.” Though the original series was released in episodes, Taylor has recut it into one continuous presentation for the upcoming village screening.

Many of the actors and crew members involved in both projects to be screened have known one another since their time at Ohio University, where they studied film or performing arts. In past News reporting, Guenther described the 2024 shoot as “getting the band back together.” To that end, Taylor said she hopes some version of “the band” will reconvene for “Everything’s Fine!,” which she described as a “post-apocalyptic romantic comedy.”

The screenplay follows a young woman traveling through a collapsed landscape to scatter her best friend’s ashes in the ocean. Along the way, she meets a man who spent the catastrophe alone in a bunker and has only recently emerged.

“He’s just seen sort of these zombie-like creatures, and he’s like, ‘Well, I guess I’m the last man alive,’ and he’s about ready to pack it in,” Taylor said, adding with a laugh: “I know that sounds very grim, but it’s much more fun than it sounds.”

The man offers the woman help to navigate the mountain roads with which he’s familiar, and though she’s not exactly eager to accept, the pair end up traveling together. As they move along, occasionally encountering other survivors, their wary partnership develops into what Taylor called “a screwball romance.”

Taylor initially began writing “Everything’s Fine!” before the COVID-19 pandemic, but set it aside when its fictional catastrophe started to feel reminiscent of reality.

“When the pandemic hit, I was like, ‘Oh, I don’t know how I feel about writing about a zombie infection that took out a lot of the population,’” she said. When she returned to the screenplay, she approached it with a new question: “What happens after you have a huge, world-altering trauma?”

Taylor said she viewed the film’s two leads as representing “two opposite ends of the spectrum” of pandemic experience. The male lead has spent the catastrophe alone in a bunker, carrying “the accompanying … mental health issues that we all sort of underwent” in isolation. The female lead has survived amid constant crisis, “running on 110% adrenaline” — an experience Taylor compared to that of health care workers and other frontline workers during the worst periods of the pandemic — until she’s burned out.

“They both have this very different experience of this event, but sort of equally traumatic in their own ways,” Taylor said.

Taylor said “…And Then She Laughed” ponders questions of resentment, insecurity and toxic masculinity — themes that also ran through her 2018 feature, “Hunter’s Weekend.” By contrast, she said the script for “Everything’s Fine!” revisits some of her familiar concerns, but shifts their center of gravity. In her past works, she said, none of the male characters is “someone you would like to meet.” “Everything’s Fine!” still places its leads among survivors who have embraced a “might makes right ethos,” but its central romance gives Taylor room to imagine “positive masculinity” as well.

“I would say the feature is a little bit more optimistic about people,” she said.

Taylor aims to shoot the feature in fall 2027, when the local landscape’s changing leaves would suit what she called the story’s “bittersweet sort of melancholy.” Hitting that target a year and change from now will require raising money, locking down locations and, she hopes, building support from folks in and around Yellow Springs.

The project is fiscally sponsored by the Film Collaborative, a nonprofit organization that supports independent film projects; contributions made to the project through Film Collaborative are tax-deductible. Taylor said the organization’s fiscal sponsorship gives her a path forward for “Everything’s Fine!” outside of a more traditional film-financing model dependent on investors and recognizable actors.

“Film Collaborative is a really great organization; they have a lot of films that they fiscally sponsor, but they also provide educational resources and distribution support to independent films,” Taylor said. “So I always say, if you support our project, you’ll be supporting indie film, because as fiscal sponsors, they get a percentage to keep supporting other projects.”

Taylor added that money raised for “Everything’s Fine!” would ideally circulate back through Yellow Springs, as she aims to use area businesses as much as possible for supplies and to feed and house cast and crew members. She said she and Guenther are already considering possible filming locations, and she wants to make space for locals to appear on-screen as extras or actors in minor roles.

“Hopefully, we would be additive to the community and not like locusts swooping in, taking everything and leaving,” Taylor said.

Having produced one project in Yellow Springs, Taylor said the village feels familiar to her; she grew up in a small town in Virginia that, like the village, fostered the arts and upheld an environmental awareness. Those values, she said, make the village well-suited to independent filmmaking.

“I’m excited to come back to Yellow Springs and try and shoot this feature, because we had such a great experience with the short,” she said.

“An Evening with Amy Taylor” begins at 7 p.m. Wednesday, Aug. 12, at Little Art Theatre. Admission is free, and free tickets can be reserved in advance online at http://www.littleart.org.

For more information about “Everything’s Fine!” supported by the Film Collaborative, go to http://www.bit.ly/FilmCollabEverythingsFine

The Yellow Springs Film Festival has announced additions to the lineup of special events taking place at Foundry Theater on the Antioch College during this year’s multiday festival, Oct. 1–4.

Entering its fourth year, the 2026 festival has added a screening of the Bruce Springsteen concert film, “Nebraska Live,” at 8 p.m. Oct. 2, followed by a conversation with the director, Thom Zimny. Zimny is an Emmy Award-winning director, editor and producer whose documentaries and concert films have explored the lives and work of some of music’s most influential artists.

Also newly announced is a Closing Night “Conversation” with actor Juliette Lewis, at 7:30 p.m. Oct. 4, during which she will discuss her extensive career in film, television and music. Lewis, nominated for an  Academy Award for her performance in Martin Scorsese’s “Cape Fear,” has worked alongside many of cinema’s most celebrated actors and directors.

Previously announced events include:

• A Kick Off Party, featuring a performance by comedian Hannibal Buress, at 5 p.m. Thursday, Oct. 1.

As a stand-up comedian, Buress has released several specials, earning praise for his dry wit, inventive storytelling and observational humor. His television writing credits include “Saturday Night Live” and “30 Rock,” while his acting work has featured performances in “Neighbors,” “Spider-Man: Homecoming” and “Broad City.”

• After Buress’ Kick Off performance will come an Opening Night 8 p.m. screening of the documentary “Stealing Magic,” followed by a live performance and Q&A with magicians Andi Gladwin and David Williamson.

Gladwin is an internationally recognized close-up magician and co-founder of Vanishing Inc., the world’s largest magic company. Williamson was recently named Magician of the Year by the Academy of Magical Arts and Sciences at the Magic Castle in Hollywood.

“Stealing Magic,” which had its world premiere at this year’s Tribeca Film Festival, follows Gladwin as he leads an unlikely team of illusionists on an international mission to track down a ring of cybercriminals pirating magic books. What begins as a fight to protect the intellectual property of fellow magicians evolves into a real-life investigation.

• On Friday, Oct. 2, at 4:30 p.m., the festival will screen a yet unseen new cooking show produced by actor Steve Zahn and starring Chef Ouita Michel. The show, titled “You Belong Here,” is a docuseries that follows Michel as she delves into universal human themes while celebrating the food, people and places that are fundamental ingredients of her community. After the screening, Michel and Zahn will take the stage for a live Q&A to discuss the series and their connection. Guests will have the opportunity to also sample food showcased in the episode.

Zahn is an acclaimed actor whose career spans more than three decades across film, television and theater, with credits that include “That Thing You Do!,” “Out of Sight,” “Rescue Dawn,” “Dallas Buyers Club,” “Captain Fantastic” and “The White Lotus.”

Chef Michel has been a James Beard Foundation Award nominee as Outstanding Restaurateur and as Best Chef Southeast numerous times. She is also an alumna of the James Beard Chefs Boot Camp for Policy and Change, a collaborative for chefs who work to improve the world’s food systems.

• On Saturday, Oct. 3, the festival will host an 8:30 p.m. screening of the music documentary “The Best Summer,” which had its world premiere this year at the Sundance Film Festival. Director Tamra Davis will be present for an in-person Q&A after the screening.

“The Best Summer” captures a concert tour in 1995 and features live performances, candid interviews and a behind-the-scenes view of the Beastie Boys, Sonic Youth, Foo Fighters, Beck, Pavement, Rancid, The Amps and Bikini Kill.

Davis made her first feature in 1992 with “Guncrazy,” starring Drew Barrymore. She then went on to direct feature films “CB4,” starring Chris Rock; “Billy Madison,” starring Adam Sandler; “Half Baked,” starring Dave Chappelle; and most recently, “13: The Musical,” for Netflix. She is also known for her documentary work on “Jean Michel Basquiat: The Radiant Child: and “The Punk Singer,” about Kathleen Hanna.

Tickets for the above events are now on sale, though the four-day Festival Badges are already sold out. For more information, updates or tickets, go online to http://www.ysfilmfest.com

By Alissa Paolella

On a recent Saturday morning, before Ohio Silver Co. opened, a line of customers stretched from the door and down Xenia Avenue. Inside, the contents of the sterling silver cases at 245 Xenia Ave. were thinning.

On another day, a longtime customer wiped away tears at the counter. Near the entrance stood the Tin Woman, the silver figure Ohio Silver owner Marcia Wallgren built by hand and the shop’s unofficial mascot, keeping watch over the crowd. Behind the cases, a small staff moved without pause to keep up with a goodbye that grew far louder than anyone anticipated.

After 54 years, Ohio Silver Co. — one of downtown Yellow Springs’ longest-operating businesses — is closing. Wallgren, who has owned the fair-trade jewelry store since 1974, is retiring. What began as a quiet farewell to the village became a regional event this month, after a Dayton television station picked up the news and shoppers poured in from across the area.

Wallgren and her staff had hoped to say goodbye gently, giving loyal customers the first chance at the store’s remaining inventory. Then WDTN aired the story, and the quiet plan evaporated. In the days since, the shop has seen roughly three times the sales volume of its busiest Street Fair day, according to Wallgren — all handled by a small, rotating team.

“The outpouring of love and sadness for the store closing has been overwhelming, poignant and humbling,”  Wallgren told the News last week. “Some folks hugged us and cried.”

Hundreds have posted on the store’s Facebook announcement, sharing what Ohio Silver meant to them over the years, and one recent day, three generations of one family who had always shopped there made a special trip together.

The shop has been filled with stories — of wedding and engagement rings, ears pierced as a rite of passage, special gifts given and received.

“[Customers’] loyalty over the years allowed me and my staff to live and work here all these years,” Wallgren said.

For all the emotion of these final weeks, Wallgren said she is at peace with her reasons for bidding Ohio Silver farewell.

“I look forward to making art, writing — I have research for at least one book — growing things and, body willing, traveling,” she said.

Market forces have played a role, too. Silver prices whipsawed over the past year, trading as low as $36.21 an ounce in late July 2025 before spiking to an intraday high of $121.58 on Jan. 29, 2026, then settling back to roughly $56 by mid-July, according to Forbes Advisor’s silver price tracker.

Wallgren does not expect those prices to come back down. She called the spike “a different animal” from the swings she weathered in the past, driven now by silver’s growing use in data centers, electric-vehicle batteries and solar panels. When she sees electronics makers investing in new silver mines that can take years to come online, she said, she reads it as a sign that supply is finite and prices will stay high. Some of her artisan lines stopped production or shrank their pieces to stay affordable, losing quality in the process.

The tariffs alone, she said, would have doubled the price of some pieces.

“At a time when affording food or gas is difficult, our products would be too expensive for our customers,” she said.

Wallgren said the 2025 closure of Short Street, which eliminated several nearby parking spaces with steady customer turnover, cut into foot traffic during the holiday season and added to an already stressful period.

Still, Wallgren described the closing as a decision she made on her own terms.

“It just wasn’t fun anymore,” she said.

The work began more than half a century ago, in a far smaller shop. Ohio Silver Co. was founded in November 1971 by brothers Tucker and Kris Viemeister and Kerry Moore, according to News archives. Originally called Standing Room Only and tucked into Kings Yard, the shop moved to its longtime home at 245 Xenia Ave. in 1977. Moore and Marcia Wallgren bought the business from the Viemeisters, and Wallgren — an owner since 1974 — later bought out Moore to become sole owner in 1984. The store is closing just short of its 55th anniversary.

Over the decades, the store built its reputation on handcrafted sterling silver — pieces first made on-site, then sourced from artisans across the United States and around the world — and on a longstanding commitment to fair-trade practices. That reputation reached beyond the village: Ohio Silver was a repeat honoree in Dayton.com and the Dayton Daily News’ Best of Dayton readers’ poll, winning Best Jewelry in 2018 and placing in the category in the years since.

Wallgren said part of the draw of the store was the experience itself. Customers returned for a hands-on, personal way of doing business, where they might try on a stack of rings, ask to have a chain hooked and linger — the kind of attention big retailers can’t replicate. Wallgren was quick to credit her employees for creating an environment that kept customers coming back.

“My amazing staff are [the ones who] made this business,” she said.

Managers Joe Williams and Daria Mabra are both villagers, and each is in the middle of a third decade at Ohio Silver — a rare tenure for any small business. Chica, Mabra’s dog and a familiar presence to regulars, is also part of store lore.

“I couldn’t have done it without them,” Wallgren said.

Mabra, who has lived in the village her entire life, gave a simple reason for staying behind the counter for nearly three decades.

“That’s really easy — the customers,” she said. “I’ve met so many very kind people, and they are so appreciative of the store.”

She pointed to the shop’s signature purple box — long a staple of its identity — which customers seek out as a gift for others and for themselves.

“People say they can’t find this mix of jewelry anywhere,” she said.

Lately, many of those customers have arrived in tears, and Mabra, tearing up herself, said the goodbye has reminded her of what makes Yellow Springs special.

Some come downtown hoping to glimpse a famous neighbor — “they see Dave and they freak out,” she said of comedian and village resident Dave Chappelle — but to her the real draw was always simpler.

“I don’t think there would ever be a time where people would not come here,” she said.

That sense of loss extends well beyond the store’s own staff. The closing leaves downtown Yellow Springs without one of its half-century anchors, part of the shifting landscape of independent retail in the village. Over the years, the store supported local nonprofits and the wider business community, and Wallgren said she takes pride in having added to what she calls the “vibrancy” of the downtown district. In a tribute this month, the Yellow Springs Chamber of Commerce thanked Wallgren for “decades of dedication,” calling the store a “true silver lining” for the community.

The tributes carry a note of finality, but the goodbye is not quite over. For now, the store remains open. Its closing sale features the full inventory of handcrafted sterling silver, along with fixtures and display cases; prices, the store says, are already below current replacement cost. No firm closing date has been set. As Wallgren put it, the sale ends when the stock runs out.

Current hours are 11 a.m. to 5:30 p.m. Monday through Saturday; and noon to 5 p.m. Sunday, though Wallgren notes hours may shift. The store can be reached at 937-767-8261. Information will also be posted to the store’s Facebook page: facebook.com/ohiosilverco.

Wallgren built the store on a simple philosophy, she said: sell jewelry that is handmade, beautifully designed and made to last, at a price people can afford — and when it’s not made in-house, choose fair-trade pieces that support the artisans behind them. She hopes it endures.

“Those pieces will be around a long time for people to remember us by,” she said.

Mostly, though, she wants her customers to hear one thing.

“To my customers, we are really going to miss you,” she said. “Thank you so much.”

*Alissa Paolella is a local resident and freelance writer for the News.

The changes keep coming at the newly minted Springs Market.

Since Aug. 2, dairy and frozen foods manager Erica Rodriguez-Wyant has taken on the role as general manager, overseeing the 30-some employees and keeping Yellow Springs’ longtime downtown grocery store up and running.

Rodriguez-Wyant’s promotion is the latest development at Springs Market — formerly Tom’s Market — since the Gray family sold the store to the Yellow Springs Community Foundation earlier this summer for an undisclosed amount.

The Yellow Springs resident has worked at the grocery for the last year, and most recently, has been working under the wing of professional grocer and interim general manager John Mabbott, whom the foundation hired to help transition the store to new ownership.

Rodriguez-Wyant comes to the position with a background in management — most recently having run a Starbucks, then the C-Shop at Antioch College — and as a mother of three, and all the nearly 30 years of management that entails. 

“I’m just so excited,” she told the News earlier this week. “I love this job, the people I work with, the people that shop here.”

It must have been that passion that kept her going the morning of her News interview. A couple hours earlier, before the sun had risen, Rodriguez-Wyant single-handedly unloaded many hundreds of pounds of produce from the day’s delivery truck. Though her denim coveralls were drenched by the end, she still had to unlock the store by 7 a.m. — grocery sales wait for no one.

“Sure, it’s backbreaking work sometimes, but it’s worth it — I just really love this work,” Rodriguez-Wyant said with a grin.

In an email, Kumar Jensen — another longtime local and a project manager for the YS Community Foundation — said Rodriguez-Wyant rose to the top of the nearly 20 candidates in the search process owing to her “knowledge of the store, strong relationships with staff and the community, work ethic and expertise as a problem solver.”

“Erica is an incredibly fast learner, dedicated to her work and her team, and has demonstrated time and again that she is a reliable and dependable leader,” Jensen wrote. “We are truly excited to be able to hire from within and are looking forward to continuing to invest in and support Erica as the store leader.”

Interim manager Mabbott concurred.

“You don’t need to be religious to see her as a blessing,” he told this reporter in aisle four. “She’s a grocer at heart and she loves this town. What else is there?”

Though she has a few days before officially hitting the linoleum and running as manager, Rodriguez-Wyant said she hopes to implement a few needed changes at the grocery store — most of which entail shoring up communication between the store’s departments and staffers, and “figuring out a better work flow,” as she put it.

“So, that means minimizing the ‘who do I talk to’ questions when an employee isn’t sure what to do,” she explained.

By and large, Rodriguez-Wyant trusts her managers to make the right calls.

Behind the deli, Boar’s Head meats and cheeses have been recently phased out in favor of Amish cuts from Holmes County, Ohio-based Troyer Market. Also, paninis are returning to the deli counter imminently, Rodriguez-Wyant said.

For the meat department, she said she and the foundation have been on the lookout not for a new in-house butcher, but rather a local meat purveyor who could drop off smaller and fresher deliveries — a move that will supplant the pre-packaged cuts that the store began selling a few years ago.

An emphasis on local fare is also the priority in the produce department. Rodriguez-Wyant said area growers such as Orion Farms, Peach Mountain Organics and Guided by Mushrooms will always have shelves in Springs Market for their fruits, veggies and herbs. Produce manager William Morgan added that he’s hoping to secure even more produce from village farmers and gardeners, and encouraged any grower to reach out.

Rodriguez-Wyant also noted that she aims to round out the staff a little more: She said she’s looking to onboard a few more cashiers, her replacement manager for the frozen foods department and, understandably, a part-time position devoted entirely to unloading delivery trucks.

“And, of course, we’ll have more and more specials,” Rodriguez-Wyant added. “Right now, for instance, we have a dozen Amish eggs — normally for $7.49 — on sale for $3.99 for a dozen. Also, there’s sweet corn up front.”

Running a small-town grocery isn’t all bushels of corn and discount eggs, though. Rodriguez-Wyant cited the store’s temperamental equipment as a considerable foe. About two weeks ago, on July 15, Springs Market’s 15-door freezer in aisle six went out — the temperature rose to 71 degrees overnight and the store lost more than $13,000 in product.

It was a fluke and the fault of no one, Rodriguez-Wyant said, but still something she desperately hopes to avoid in the future with the aid of live temperature sensors.

Like any good modern grocer, she’s taken to checking cooler and freezer temps from her phone before falling asleep.

Though she and other staffers had to pitch quite a bit of spoiled stuff from that unfortunate malfunction, Rodriguez-Wyant said the village isn’t in jeopardy of losing its crown grocery store amid all the transitions and changes.

“Springs Market isn’t going anywhere,” she said confidently. “It’s changing, so give us a little grace, but it’s here to stay.”

Mabbott offered a few encouraging figures as evidence: He said the store is averaging 600 customers per week, and the typical basket in the check-out lane contains an average of $18 in store product. That’s just a couple dollars shy of the average basket in 2019 — the store’s most recent heyday by Mabbott’s metrics.

Under Yellow Springs Community Foundation ownership, Springs Market continues to chart a path toward the potential development of a co-op ownership model. The latest stride toward such a business model is the establishment of a local volunteer-based steering committee, which the News will detail in a write-up in next week’s issue of the News.

There’s nothing quite like an hour at the hair salon: Whatever you might have been when you stepped through the door — stressed, tired, locks a little longer than you might like — after some time spent having your hair washed, trimmed and styled, you invariably walk away feeling a little new.

It’s an experience local resident and hair stylist Jason Laveck believes everyone should be able to access, forming the basis of his recently launched free haircut, pay-what-you-can and pay-it-forward fund initiative.

Beginning this month, Laveck has committed to providing two free haircuts each month from his chair at In Salon, located at 120 Dayton St., and donations to a fund he’s established will cover additional free haircuts. When his schedule permits, he’s also offering pay-what-you-can appointments.

The effort is Laveck’s own, rather than an In Salon program, and appointments are first come, first served, with a waitlist maintained as donations arrive or new openings become available.

In speaking with the News this week, Laveck said he won’t ask for any documentation from folks who might be in need of the free service — just asking will be enough.

“This is the honor system,” Laveck said. “If you say you need a free haircut, then you need a free haircut.”

Laveck said the new initiative grew from the response to past pay-what-you-can haircut events, as some people continued asking when another would be held, and others contacted Laveck on behalf of those who could use the service. With the new school year fast approaching, he also thought of families unable to add haircuts to back-to-school expenses.

“There’s a need in our community, as small as it is, and as disproportionately wealthy as it is,” Laveck said. “There’s still people here who need these things.”

Laveck has been cutting hair for several years and became a licensed hairstylist in January 2025. As a newer stylist, sometimes with fewer clients than his more seasoned salon partners, he said he considered his open hours an opportunity to do some good.

“I’m still sharpening my skills and everything,” he said. “But I’ve been working on haircuts since before I went to hair school. … So I thought one way that I could use these time slots that aren’t filled is to meet this need.”

As of Monday, July 27, the free haircut fund had received $195 in donations. That’s enough, Laveck said, to cover several haircuts beyond the two he’ll provide himself. He’s set aside time on Wednesdays for the appointments, and those who sign up can look forward to the full salon experience: shampooing, scalp massage, a cut and styling and detox treatments when needed — time spent being cared for.

Laveck said he recently tended to a mother of three who had gone more than a year without a haircut. He gave her a shag cut that worked with her hair’s natural wave, then watched her response when she looked in the mirror.

“She was just so ecstatic that she got this haircut,” he said. “I think it gives people confidence and helps them feel better about themselves.”

It’s confidence, he added, that might carry someone into a job interview or simplify a single parent’s pre-work-and-school morning tasks and rituals. In all cases, Laveck hopes it will offer a fresh view of the person in the mirror.

“Whatever it means to each individual is going to be different,” he said. “It’s going to be a matter of perspective, but it’s going to help. It’s going to help someone in a multitude of ways.”

Laveck said he grew up in Springfield, but his mother worked in the village throughout his childhood. On sunny summer days, she would drop him at Gaunt Park Pool during her lunch break, and when it rained, he’d browse music at Dingleberry’s or comic books at Dark Star.

“I didn’t live here, but I walked around here and enjoyed it, and I felt safe here,” he said.

After years of visiting, Laveck made the village his home in 2020. He said arriving during the pandemic initially made it difficult to settle into the village socially, but working behind a salon chair and listening as neighbors talked through pieces of their lives helped him form new bonds.

“I found it a great point to connect with people here, people I would have never connected with,” he said.

Laveck, who also engages his creative penchant as a photographer, said he fervently believes in using art to give back to his communities; he’s spent a decade organizing “Portraits of Hope,” offering free portrait sessions to cancer survivors and their families, and at press time was preparing to host “Portraits of Hope” sessions at Ellis Park.

Likewise, just as Yellow Springs has offered him a community, he said he hopes he can offer something back via the art of hairstyling: an ordinary, comforting exchange that allows someone to enter without having to justify their circumstances and leave refreshed, having received the same attention as any other client.

“I see it as a goal to … do what I can for this small community that I’ve found comfort and safety in,” Laveck said. “I want others to feel that comfort and safety that I’ve had here my entire life. … I want people to see that there’s still good out there — even if it’s just in an hour-long haircut.”

To request a free or pay-what-you-can haircut, or to contribute to the pay-it-forward fund, contact Laveck via email at jasonsnipsys@gmail.com, message @jasonsnips on Instagram or contact Jason Snips on Facebook.

Because the initiative is his own, Laveck asks that interested folks contact him directly rather than via In Salon.

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