Yellow Springs Baking Company has expanded into a new space: 108 Dayton St., where the homegrown business is set to open up a bakery and cafe featuring sweet and savory goods made by local resident Karina Tafolla. The new YS Bakery & Cafe is open Thursday–Sunday, 8 a.m.–3 p.m. (Photo by Reilly Dixon)
YS Baking Company expands with new cafe, bakery
- Published: July 31, 2024
When Yellow Springs Baking Company fired up its ovens in early 2022, it was a sweet — and savory — deal for the village.
Since then, the husband-and-wife operation has grown well beyond their professional kitchen in the Millworks Business Park. YS Baking Co. has held down a regular booth in Dayton’s 2nd Street Market over the last year, and they’ve catered many dozens of area weddings, anniversaries and events.
Now comes the real icing on the cake: The baking company is opening up a new, brick-and-mortar bakery and cafe at 108 Dayton St. The grand ribbon-cutting for Yellow Springs Bakery & Cafe was Thursday, Aug. 1. Regular hours thereafter will be Thursday–Sunday, 8 a.m.–3 p.m.
While patrons can expect the company’s usual fare, such as decadent cinnamon buns, stick-to-your-ribs empanadas and pastries galore, co-owner and head chef Karina Tafolla told the News last week that her menu is getting bigger and better.
To read the full article on the cafe’s opening and the new menu, see this week’s print edition of the YS News.
Click here or more on the business’ origins read the News’ 2022 coverage of the opening of their Millworks production space.
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