2021 Yellow Springs News Merchandise
Sep
18
2021

Articles About Agraria

  • At Agraria— ‘Nourishing Life’ conference set

    Agraria will present a free, virtual conference, “Nourishing Life,” Friday and Saturday, June 18 and 19. The conference aims to inspire and inform those attending to imagine regenerative solutions to climate crises, chronic disease and major threats to the worldwide food supply.

  • Village to buy land for bike path

    The Village of Yellow Springs is moving forward with plans to purchase three acres of land at Yellow Springs High School for a bike trail to Agraria, Community Solutions’ farm west of the village.

  • Community Solutions to host restorative conference

    This year’s conference, the organization’s 66th, is titled “Pathways to Regeneration: Restoration, Resiliency and Reciprocity,” with a particular focus on food growing and preservation. It will be conducted online this weekend, Friday through Sunday, Nov. 6–8.

  • Root causes

    Earlier this month, the Tecumseh Land Trust and Community Solutions hosted a garden tour of the bountiful and blooming gardens of the village.

  • Lending local farmers a hand

    Yellow Springs Farmers Market coordinator Michele Burns sold maple syrup at her stall at the weekly market earlier this season. More recently, her Flying Mouse Farms booth has also featured greens, beets, broccoli and cauliflower. Burns sees the farmers market as a key part of the local food system. (Photo by Luciana Lieff)

    Over the last few weeks, the News interviewed farmers who raise livestock and grow produce for the local market. They spoke to the joys and challenges of farming, both brought into sharper detail with this season’s stormy weather. This week, the News covers what local organizations are doing to grow the local food movement.

  • Heaving a ball at Agraria

    Two weeks ago, 36 educators from public schools in Yellow Springs, Xenia, Fairborn, Springfield, and Dayton attended a two-day workshop at Agraria to create lesson plans around concepts like soil, regenerative agriculture and ecological restoration. Here, the educators threw “seed balls” (Submitted photo)

    Two weeks ago, 36 educators from public schools in Yellow Springs, Xenia, Fairborn, Springfield, and Dayton attended a two-day workshop at Agraria.

  • Good green, bad green

    Not all green is “green.” That’s the message from local land managers who are combating a host of non-native invasive plant species that menace locally preserved and reclaimed lands. 

  • Growing local—Coming home to their cows

    Scott and Jillian Marshall are in their seventh year of raising beef cattle at their West Jackson Road farm a few miles northeast of the village. The local farmers — who still have their day jobs — love caring for the cows, teaching their children about the cycle of life and serving customers with antibiotic-free, mostly grass-fed beef. (Photo by Megan Bachman)

    Although agriculture is Ohio’s No. 1 industry, most of what is grown in the state is not consumed here.

  • Local agriculture conference — A growing green movement

    Soil scientist Bob Hendershot taught a session during a land assessment workshop held at the Agraria Center for Regenerative Agriculture last summer. Hendershot, whose career was with the Natural Resources Conservation Service, will return for a local farming conference organized by the Tecumseh Land Trust and Community Solutions on March 15–17. A free talk by farmer Renee Winner on how to transition to organic agriculture will kick off the event at 7 p.m. on Friday, March 15. (Submitted photo by Amy Harper)

    Unless new farming practices are adopted, the world has only 60 years of harvests left, the United Nations announced a few years ago. 

  • Yellow Springers to participate—Area food and farming event focuses on justice

    Onika Abraham, left, a farmer and educator who runs Farm School NYC, and Elizabeth Henderson, right, a pioneer of the Community-Supported Agriculture movement, and are the keynote speakers at this year’s Ohio Ecological Food and Farming Conference, at the Dayton Convention Center Feb. 14–16. Several Yellow Springs residents are also participating as workshop leaders and exhibitors. (Submitted photos)

    Farmer and educator Onika Abraham, a national leader of the food justice movement, believes that the current food system creates pockets where healthy food isn’t available. Just don’t call them food deserts.