- Home ▼
- Subscribe ▼
- E-edition ▶︎
- Advertise ▼
- Submissions ▼
- Calendars ▼
- Business Listings ▼
- Classifieds ▼
Articles About Agraria
Agraria will present a free, virtual conference, “Nourishing Life,” Friday and Saturday, June 18 and 19. The conference aims to inspire and inform those attending to imagine regenerative solutions to climate crises, chronic disease and major threats to the worldwide food supply.
The Village of Yellow Springs is moving forward with plans to purchase three acres of land at Yellow Springs High School for a bike trail to Agraria, Community Solutions’ farm west of the village.
This year’s conference, the organization’s 66th, is titled “Pathways to Regeneration: Restoration, Resiliency and Reciprocity,” with a particular focus on food growing and preservation. It will be conducted online this weekend, Friday through Sunday, Nov. 6–8.
Earlier this month, the Tecumseh Land Trust and Community Solutions hosted a garden tour of the bountiful and blooming gardens of the village.
Over the last few weeks, the News interviewed farmers who raise livestock and grow produce for the local market. They spoke to the joys and challenges of farming, both brought into sharper detail with this season’s stormy weather. This week, the News covers what local organizations are doing to grow the local food movement.
Two weeks ago, 36 educators from public schools in Yellow Springs, Xenia, Fairborn, Springfield, and Dayton attended a two-day workshop at Agraria.
Not all green is “green.” That’s the message from local land managers who are combating a host of non-native invasive plant species that menace locally preserved and reclaimed lands.
Although agriculture is Ohio’s No. 1 industry, most of what is grown in the state is not consumed here.
Unless new farming practices are adopted, the world has only 60 years of harvests left, the United Nations announced a few years ago.
Farmer and educator Onika Abraham, a national leader of the food justice movement, believes that the current food system creates pockets where healthy food isn’t available. Just don’t call them food deserts.