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Aug
08
2025

Articles About food truck

  • ‘Fully Cooked Sushi’ rolls into Yellow Springs

    Cooking out of a food truck parked next to Corner Cone at 101 S. Walnut St., Sushi Hikari is open for business; hours are noon–8 p.m., Tuesday–Saturday.

  • Even with a new dining room, Miguel’s Tacos keeps on truckin’

    Parked in Kings Yard behind Asanda Imports at 230 Xenia Ave., the Miguel’s Tacos food truck now connects to a newly renovated and furnished dining room, allowing patrons to take Miguel’s Mexican fare and street tacos, well, off the street.

  • Bourbon chicken via Mexico

    Crisbin Antonio has been offering bourbon chicken from his food truck parked in the lot at Nipper’s Corner for almost eight years. Originally from Mexico, Antonio learned to make bourbon chicken at the Fairfield Commons mall food court, then later took the dish on the festival circuit before bringing his business to Yellow Springs. (photo by Aaron Maurice Saari)

    Crisbin Antonio, whose face and New Orleans Grill food truck are likely more familiar to villagers than is his name, has been in the same spot for nearly eight years, between the Post Office and Nipper’s Corner, selling bourbon chicken.

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