Nov
22
2024

Articles About Thought for Food

  • Potato pie-in-the-sky, down to earth

    A savory — and soporific — potato pie.

    The ambitious recipes I have gathered over the years serve as a reminder of the fact that sometimes simplicity is needed — and that your own tastes will change, not unlike everything else in the world.

  • Love, adventure — and curry

    Pineapple yellow curry — or the closest approximation I can muster.

    You have to be willing to hand over your comfort to receive the blessings of a truly adventurous vacation. But sometimes, comfort — and food — can be the balm to an adventure-gone-wrong.

  • Of cabbages and kings

    Cabbage soup with sausage and milk.

    Lauren “Chuck” Shows writes briefly about cabbage soup and American attitudes toward food assistance.

  • A Thai(-tanic) dish served with love

    Some of the ingredients used in vegan Tom Kha-style soup — there is no photo of the soup as it was gone before I could get a snap. A good sign.

    Lauren “Chuck” Shows shares a recipe for a vegan Tom Kha-style soup and chews on the meaning behind cooking for loved ones.

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