Articles About Thought for Food
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Potato pie-in-the-sky, down to earth
The ambitious recipes I have gathered over the years serve as a reminder of the fact that sometimes simplicity is needed — and that your own tastes will change, not unlike everything else in the world.
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Love, adventure — and curry
You have to be willing to hand over your comfort to receive the blessings of a truly adventurous vacation. But sometimes, comfort — and food — can be the balm to an adventure-gone-wrong.
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Of cabbages and kings
Lauren “Chuck” Shows writes briefly about cabbage soup and American attitudes toward food assistance.
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A Thai(-tanic) dish served with love
Lauren “Chuck” Shows shares a recipe for a vegan Tom Kha-style soup and chews on the meaning behind cooking for loved ones.
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