Business Section :: Page 10

• Dining a la cart in village

  By Lauren HeatonApril 19, 2012

  

  New eateries are popping up all over Yellow Springs this spring, but don’t expect to sit down for dinner. The vendors are mobile, and so are their patrons, who have no trouble walking, talking and eating their cheesy hot dogs and fresh-cut fries on the street.

• Creative Memories closes YS shop

  By Megan BachmanApril 12, 2012

  Creative Memories will close its Yellow Springs manufacturing plant at the end of April, concluding The Antioch Company’s 86-year presence in the village.

• Brother Bear and Mindy take to the streets with hotdogs

  By Lauren HeatonApril 6, 2012

  

  Mobile food vendors have been popping up around downtown Yellow Springs adding a festival look all year round.

• MillWorks a home to business

  By Megan BachmanApril 3, 2012

  

  The local business park MillWorks recently hosted a gathering of its tenants for a potluck and tour.

• Your one-stop shop to be the fittest that survive

  By Lauren HeatonMarch 15, 2012

  

  Springs Survival store opened recently behind Kings Yard and offers a host of gear and supplies for backpacking and emergency preparedness.

• Local customer, investors purchase Servlet

  By Lauren HeatonMarch 6, 2012

  

  Servlet internet service provider changed hands last week but will stay local.

• New family doctor comes to town

  By Diane ChiddisterFebruary 16, 2012

  

  The local arts scene — and specifically this week’s Chamber Music Yellow Springs concert — can take some credit for bringing Dr. Alan Fark, a new physician, to town.

• Upbeat season for downtown

  By Megan BachmanJanuary 19, 2012

  For those turned off by the endless lines and swarming hoards of Black Friday shoppers at big box stores and malls, Yellow Springs may be a less hectic and more pleasant alternative.

• A brew of perfect proportion

  By Lauren HeatonJanuary 12, 2012

  

  If there were such a thing as the perfect beer, the new Vitruvian Brewing Company would brew it. Their aim is to create a brew so perfectly balanced in nutrient, aroma and flavor that it could be called a “canon of proportions,” like the Vitruvian Man.

• Entrepreneurs get busy on the perfect brew

  By Lauren HeatonJanuary 5, 2012

  

  After years of dreaming, planning and home brewing, Shane and Jacqui Creepingbear are launching their long-awaited Vitruvian Brewing Company. The couple began moving into the MillWorks space formerly occupied by Nonstop Liberal Arts Institute on Jan. 1, and will spend the first two months remodeling for beer production. They expect to have their first brew […]