Aug
26
2016
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Friday
High 86° / Low 67°
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Saturday
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Articles About Community-Supported Agriculture

  • Local food activists strategize, plan for a commercial kitchen

    Last fall about 50 people toured the High Street garden of Al Schlueter, shown above gesturing during the tour. A second tour of Schlueter’s garden, along with those of Macy Reynolds and the Antioch Farm, takes place this Sunday, Aug. 14, beginning at 10:30 a.m. in the parking lot behind the Wellness Center. (Submitted photo)

    A growing interest among villagers around local food has led to an ambitious effort to make the village a regional food hub, with an initial step of creating a commercial kitchen as the first component of a community economic incubator.

  • CSAs for good food, local focus

    Doug Christen plants summer squash seeds at Smaller Footprint Farm, a certified “naturally-grown” farm that supplies vegetables for 30 local families. Farm shares, which cost $425 for 20 weeks of fresh produce, are available for the 2010 season. (Photo by Aaron Zaremsky)

    Both Smaller Footprint Farm and Heartbeat Community Farm have thrived since going into business in 2006 by growing vegetables directly for their members using a model called Community Supported Agriculture, or CSA for short.

  • Village gardens bloom with summer sights this Sunday

    The home of Krista Magaw and her daughter Anna Carlson is featured in this Sunday’s Summer Bloom and Bounty tour. The event, a fundraiser for the Antioch School, costs $10. Tickets may be purchased at Current Cuisine, Sam and Eddie’s Open Books, Greenleaf Gardens and Stutzman’s Garden Center.

    The flower names from the various gardens read like a class roster from Antioch School. In one “classroom” there is Veronica, Spiraea, Yarrow and Daylily along with the Hosta triplets — Janet, June and Francee.