Mixin' In The Gravy Section
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Blog-Downtown Change Up
The Winds Cafe lovingly creates a new garden patio that must be shared.
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BLOG-Saturday Night Fever
It was a magical evening, and it almost didn’t happen. But thanks to good friends and local dress store Iona, we found Enchantment Under the Sea.
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BLOG-A Cut Above
When a new store opened on Dayton Street in March, its red flower boxes first caught my eye. Then, I realized that longtime Yellow Springs artist Paul De La Vergne had made the leap and started his own storefront: De La Vergne Woodworks.
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BLOG-Rhubarb Riches
Parfaits seemed perfect fare for an afternoon tea and, in about an hour, we made a double batch for 20 servings to take to the Mills Lawn Annual Senior Tea.
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BLOG-Spring ‘Shrooms
These lovely specimens should be available as long as the cool spring rains are with us. Be sure to get out and enjoy them regardless of the weather.
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BLOG-New Brew
Mix in the Village Gravy all day Saturday as I post live from the grand opening of the Yellow Springs Brewery. Doors open at 1pm and close at 9pm. On Sunday, the brewery is open 1pm to 5pm.
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BLOG-Sharing Smiles and Smoothies
On a spring break visit, my stepfather shows us how he prepares breakfast…with a twist and a terrific whirl.
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BLOG-Egg Fest
Cracking into our sizable store of eggs, the children and I bake our first loaf of bread together: a challah for Easter. We were all surprised by its beauty, its golden crust, and its lovely aroma.
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BLOG-Growing Up, Going Long
My children seem to make their biggest leaps in the freeform meanderings of a family trip.
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BLOG-Bright Day, Bountiful Picnic
A family picnic on a sunny Sunday builds our anticipation for Spring’s arrival. Though the early mornings of this week were dark, we could see the light at the end of the tunnel.
Hey YSHS Class of 2013, 
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