Tell us your  experience growing up or going to school in the Village
May
24
2018
Clear
Thursday
High 84° / Low 59°
Clear
Friday
High 87° / Low 65°
Sustainability

Ellen Dawson-Witt makes tea at her off-the-grid cabin, the site for a new discussion series on food sustainability. (Photo by Megan Bachman)

Join the sustainable food discussion

Print Friendly, PDF & Email

“Hungry for Change: Food, Ethics and Sustainability,” a discussion course created by the Northwest Earth Institute at “the tiny house” is being held Tuesdays, 7:30–9 p.m., through Oct. 16.

The course explores relationships between food systems and people, health and environment and the ethical and political implications of the current food system and personal choices. Materials for the course cost $25. Contact Ellen Dawson-Witt at 937-389-2030 for registration and location.

Read more about Dawson-Witt and her 192-square-foot sustainable tiny house.

 

Topics: ,

No comments yet for this article.

Please complete to show you’re a human: * Time limit is exhausted. Please reload CAPTCHA.

Join the sustainable food discussion

by Megan Bachman