Articles by Megan Bachman :: Page 43
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Plan to protect local drinking water updated
An update the Village of Yellow Springs Wellhead Protection Plan, first passed in 2001, features new strategies to protect the aquifer that is the source of local drinking water.
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Housing is the crux of village affordability puzzle
This is the fourth in a series of articles examining the cost of living in the village.
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Healers offer ‘Awakening Ancestral Wisdom’ in Yellow Springs
Two healers initiated in the Sangoma tradition of South Africa will visit Yellow Springs next weekend to lead transformational rituals and healing sessions around connecting with one’s ancestral wisdom.
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Digester upgrade stirs debate
A proposed expansion at the biodigester is drawing increased public criticism of the facility, as well as the related issue of the application of its liquid fertilizer product to nearby farms.
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Caribbean fare featured at Calypso Grill
Yellow Springs’ newest restaurant, the Calypso Grill and Smokehouse, opens Thursday, March 22.
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Equinox traditions: An interview with a World Religions scholar
Spring arrives today. A scholar of World Religions shares the common themes of Spring celebrations worldwide.
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Celebrate 10 years of The 365 Project
The 365 Project celebrates 10 years of engaging the community on issues of race and preserving local black history with an event on Sunday.
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Secretary of Health and Human Services Azar dismisses medical marijuana
U.S. Secretary of Health and Human Services Alex Azar, visiting the Dayton area recently to learn about responses to the opioid crisis, said he sees no role for medical marijuana as a pain relief alternative to prescription opioids.
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Construction on I–675 ramp expected this summer
The commute of some villagers may be affected by construction slated for this summer and fall at the intersection of Dayton-Yellow Springs Road and Interstate 675.
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Two conferences’ ‘down to earth’ topics
Liken them to lichen. Two local nonprofits, akin to how algae and fungi form that symbiotic organism, are working in mutually beneficial ways to transform the local food and farming scene.
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