Yellow Springs, Ohio

A PUBLIC HEARING WILL BE HELD Monday, Nov. 11, 2013 TIME: 7:00 p.m.

Village Of Yellow Springs

Walkey finishes at regionals Yellow Springs High School sophomore Charlotte Walkey competed last Saturday in the Southwestern Ohio Regional Cross Country Championships. Unfortunately the downtown Troy course along the river was unkind to her state meet ambitions, according to YSHS cross-country coach Vince Peters. Walkey, who had a 2:57 split at the half and a […]

Irmgard Bletzinger of Fairborn passed away Monday, Oct. 21 at the Hospice of Dayton. She was 83. Irmgard was born to the late Hans and Margarete Heckmann in Düsseldorf, Germany. She arrived in the United States on a scholarship. She moved to Mexico City, where she taught German and Spanish at a private school. She […]

James Franklin Smartt passed away on Friday, Oct. 18. He was 86. James was born on Dec. 19, 1926, to the late James Floyd Smartt and the late Sylenna Marie Thompson in Big Springs, Tennessee. James, who was referred to as “Tug,” was educated in the Bradley County school system. Upon graduation, he attended Tuskegee […]

Hardy Zobel Trolander grew up on the south side of Chicago during prohibition. His father, Elmer, was a chemist and his mother, Freda, was a former office manager. He was born to them relatively late in their lives, as was his little sister, Fay. His earliest memories included Buster Keaton in “The General” and his […]

At its Oct. 21 meeting, Village Council took a first step toward hiring a new Village manager, with a discussion during which Council members reflected on lessons learned from past hiring practices.

Local children have higher rates of tooth decay than their older peers, who have had access to fluoridated water for a longer period of time, according to the preliminary results of a Greene County Combined Health District surveillance study.

Good, simple food is the promise of a new restaurant opening here next year.
Aleta’s Café, in the Oten Gallery, 303 Xenia Ave., will serve hot panini sandwiches, pizzas made with naan bread and elaborate salads for lunch and dinner.