After more than a year of temporarily shuttered buildings, virtual-only programming and uncertain futures due to the pandemic, villagers may see a few more “open” signs downtown over the coming weeks — although some doors will remain closed for the time being.

This recipe yields a prima donna of a soup, one which requires a lot of attention and encouragement.

“What’s Done in the Dark” will be performed Friday and Saturday, April 2 and 3, beginning at 7:30 p.m., in the Paul Robeson Cultural and Performing Arts Center at Central State University. The performance will be streamed live at the same time at facebook.com/CentralState87 and youtube.com/CentralState87. Admission to the in-person performance is by donation; the play may be streamed for free.

Open Air Village focuses on child-led education and, as suggested by its name, is committed to keeping its young students engaged with nature by spending large swaths of the school day outside.

Greene County Public Health, or GCPH, recently announced that it has been alerted to the possibility of scam phone calls, texts and emails from people posing as public health officials.

The third annual Wheeling Gaunt Community Service Award presentation event, sponsored by the Wheeling Gaunt Sculpture Project Committee and the YS Arts Council, was held virtually on Tuesday, Feb. 23.

The newly opened Coactive Yellow Springs, a collaborative working space, is the first small business incubator of its kind in the village.

Yellow Springs native Tracy Phillps began her position as head librarian at the local branch of the Greene County Public Library in October of 2020.

Filmmaker Steve Bognar wasn’t initially intending to document the life of a small town when he set out — but for over 12 years, that’s just what he’s done as he’s continued to film the cycles of Yellow Springs life.

Beginning this month, villagers can divert a few more items away from their trash cans: Along with the previously accepted plastic items like bottles and jugs, Yellow Springs residents can now fill their recycling bins with fruit and yogurt cups and butter, sour cream, cottage cheese and whipped topping tubs.