Mar
25
2019
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Articles About antioch college farm

  • Antioch recognized for sustainability practices

    The college's first crew of four-legged lawnmowers in 2015, shown with Farm Manager Kat Christen and then-student and Farm Assistant Alli King.

    Antioch College has been recognized as a top performer in the 2018 Sustainable Campus Index.

  • Seeding a food revolution

    Here in the heart of industrial agriculture, a quiet revolution has begun. It’s small-scale, and plans to stay that way. Its dimensions are measured not in acres, but millimeters. (Submitted photo)

    Here in the heart of industrial agriculture, a quiet revolution has begun. It’s small-scale, and plans to stay that way. Its dimensions are measured not in acres, but millimeters.

  • Antioch College is a real food leader

    Antioch College Food Service Coordinator Isaac Delamatre joined students Sara Brooks and Rhianna Guerin on the Antioch Farm last week to talk about a growing group of 35 colleges and universities who have committed to consume at least 20 percent real food (local, humane, ecologically sound and fair trade) by 2020. Though new to the Real Food Challenge, the college is already leading the way with a pledge of 60 percent real food by 2020. (Photo by Laruren Heaton)

    According to Antioch Food Service Coordinator Isaac Delamatre, 56 percent of Antioch’s food is considered “real”, meaning sourced from locally owned, ecologically sound, humane farms with fair employment practices.

  • Applause, pleas at farm forum

    In some ways last week’s public forum regarding the Antioch College farm was a pep rally for environmental sustainability and the resurgence of a unique liberal arts college. Upwards of 200 villagers attended the event in the Bryan Center gym on Wednesday, May 7, mostly clapping and cheering for the seven administrators, staff and student representatives who spoke of the model production farm and planned solar array on the 36 acres known as the college golf course.