Articles About antioch college farm

• Lamb protesters deliver petition to Antioch College

  By Audrey HackettOctober 25, 2019

  

  A group campaigning to save the nine lambs that are part of Antioch College’s farm-to-table program delivered a petition to President Tom Manley without incident this afternoon, Oct. 25.

• Controversy over lambs intensifies

  By Audrey HackettOctober 24, 2019

  

  The fate of nine lambs on the campus of Antioch College — the focus of an animal rights campaign since June — has generated fresh controversy and a threat this past week.

• EDITORIAL — Contemplating farm to table

  By Megan BachmanSeptember 3, 2019

  

  When good faith efforts to nudge our neighbors turns into relentless haranguing — or even harassing — it’s time to back off, take a breath, and re-assess. This is the case with regards to the latest challenge to the Antioch farm: a months-long campaign to not kill for food the lambs currently grazing under the solar panels.

• Antioch recognized for sustainability practices

  By YS News StaffAugust 29, 2018

  

  Antioch College has been recognized as a top performer in the 2018 Sustainable Campus Index.

• Seeding a food revolution

  By Audrey HackettAugust 20, 2015

  

  Here in the heart of industrial agriculture, a quiet revolution has begun. It’s small-scale, and plans to stay that way. Its dimensions are measured not in acres, but millimeters.

• Antioch College is a real food leader

  By Lauren HeatonMay 28, 2015

  

  According to Antioch Food Service Coordinator Isaac Delamatre, 56 percent of Antioch’s food is considered “real”, meaning sourced from locally owned, ecologically sound, humane farms with fair employment practices.

• Applause, pleas at farm forum

  By Lauren HeatonMay 22, 2014

  

  In some ways last week’s public forum regarding the Antioch College farm was a pep rally for environmental sustainability and the resurgence of a unique liberal arts college. Upwards of 200 villagers attended the event in the Bryan Center gym on Wednesday, May 7, mostly clapping and cheering for the seven administrators, staff and student representatives who spoke of the model production farm and planned solar array on the 36 acres known as the college golf course.