Nov
23
2024

Articles About restaurant

  • YS Smokehouse takes it low and slow

    Located in the former Calypso Grill space at 1535 Xenia Ave. — which closed after six years in October — the YS Smokehouse’s menu is slathered in classic southern Americana fare such as brisket, pulled pork, macaroni and cheese, collard greens, boiled peanuts and more.

  • Caribbean-inspired restaurant Calypso Grill for sale

    Brian Rainey, chef and owner of the Sunrise Cafe, recently opened the Calypso Grill on the south edge of town, in the former home of Dona Margarota’s. The restaurant features Caribbean, Cuban and South American dishes. (Photo by Holly Hudson)

    Calypso Grill is up for sale — but if you’re a regular customer of the Caribbean-inspired restaurant, worry not: it remains open for business as usual.

  • Catering to a village for 40 years at Current Cuisine

    This year marks a dual anniversary for Current Cuisine: 40 years of catering and 35 years selling prepared foods, meals and international groceries at 237 Xenia Ave.

  • Poke Island under new ownership

    Jessica Alt, a 1987 graduate of Yellow Springs High School whose family lives in the village, completed the purchase of the restaurant, renamed Jessica’s Poke Island, at 135 Dayton St. last month.

  • Planning Commission | Lumber Co. Market & Eatery project advances

    The future business sited for that land, dubbed the Lumber Co. Market & Eatery, owned by Massies Creek Ventures, LLC, aims to have approximately 10 vendors selling prepared foods and goods in a newly renovated facility where a 1940s-era lumber yard once stood.

  • Brahler sells Veganry restaurant

    While many villagers who enjoyed the Veganry’s menu options may be disappointed by the announcement, Jayne Brahler is hoping that the community will embrace the site’s new owners, villagers Angie Hsu, Matan Mazursky and Kumar Jensen

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