Yellow Springs lost an additional 7.3 percent of its population in the last decade, continuing a 40-year population plummet.
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Ha Ha Pizza is up for sale. Villager B.J. Walters, who’s owned the popular pizzeria since 2005, is looking to pass the business onto another owner.
Friends Lucas Hudson and Zoren Egea-Kaleda knew that launching a new DIY brand from Zoren’s basement bedroom would present a variety of challenges.
Over the last few weeks, the News interviewed farmers who raise livestock and grow produce for the local market. They spoke to the joys and challenges of farming, both brought into sharper detail with this season’s stormy weather. This week, the News covers what local organizations are doing to grow the local food movement.
In downtown Yellow Springs, business is often a family affair. Yellow Springer Tees & Promotions, one of the village’s newest shops, makes no exception.
EnviroFlight CEO Liz Koutsos spoke to local residents and area officials at a tour of the company’s facility in Yellow Springs last Tuesday.
EnviroFlight will host a tour of its Yellow Springs’ operation and meet and greet with employees on Tuesday, June 18.
Grapefruit, sandalwood, mandarin, sweet orange, lemon, clary sage, ylang ylang and rose. The organic extractions rush to meet the senses when opening one of Stephanie Palmer’s hand-blended essential oils. She calls it “Injoy.”
How hard is it to find an affordable, accessible rental in Yellow Springs? Ask Nick Cunningham, a medal-winning Paralympic athlete and the current president of the Village’s Human Relations Commission, or HRC.
Make some room, but not too much, for the Tiny, Tiny House movement.
Local inventor presents a multi-tasking tool for the beverage wielder, a coozie worn on the back of your hand, freeing fingers for other uses.