Oct
07
2024

Economy Section :: Page 20

  • Village Council — Apartment rezoning approved

    By Megan BachmanJanuary 31, 2019

    After months of public discussion, Council approved the rezoning of a 1.8-acre parcel between East Herman and Marshall streets to accommodate a 54-unit affordable senior apartment building.

  • Aahar India seeks help to rebuild

    By Megan BachmanJanuary 11, 2019

    Owner of the Indian food truck Aahar India, which burned last Saturday night, has launched a crowdsourcing campaign so he can rebuild.

  • Cresco readies first harvest for dispensaries

    By Gary McBrideJanuary 10, 2019

    The inaugural harvest of close to 400 cannabis plants was completed a few days before Christmas at Cresco Labs in Yellow Springs, and its medical marijuana products will soon be available to dispensaries around the state.

  • 2018 Year in Review: Business

    By Megan BachmanJanuary 3, 2019

    Cultivation agent Jerico Castillo pruned cannabis plants this week in an indoor greenhouse at Cresco’s medical marijuana facility in Yellow Springs. Visit ysnews.com for more photos from the Cresco tour. (Photo by Megan Bachman)

    2018 Year in Review: Business

  • New owner for Town Drug

    By Carol SimmonsDecember 27, 2018

    The village’s longtime lone pharmacy, Town Drug, is getting a new owner.

  • Cresco awarded first dispensary license

    By Megan BachmanDecember 15, 2018

    Cresco Labs, which operates a medical marijuana cultivation facility in Yellow Springs, is the first company in the state to be granted a dispensary license for a dispensary it plans to open in Eastern Ohio.

  • Mills Park Hotel wins leadership award

    By YS News StaffDecember 12, 2018

    Mills Park Hotel was named "Ohio Hospitality Leadership Team of the Year" by the Ohio Hotel and Lodging Association in November. Pictured are Mills Park Hotel owners Katie Hammond, Libby Hammond and Jim Hammond and assistant general manager Monika Lindsay, with award presenters Joe Savarise, executive director of Ohio Hotel and Lodging Association, and Kip Vreelend, senior vice president of Marriott International.

    The management and staff of The Mills Park Hotel in Yellow Springs were named “Ohio Hospitality Leadership Team of the Year” at a recent conference of the state’s hotel and lodging professional association.

  • Millworks changes hands

    By Carol SimmonsDecember 6, 2018

    New villagers Jessica Yamamoto and Antonio Molina, pictured with their nine-year-old twin daughters, Sophia and Jessie, are the new owners of Millworks Business Center. The couple buys and rehabs properties that they resell or maintain as rentals. (Photo by Carol Simmons)

    After being on the market for more than 18 months, the Millworks Business Center has new owners.

  • Encore Fellows spark collaboration

    By Megan Bachman

    The Yellow Springs Community Foundation recently launched the Encore Miller Fellowship, through which local retirees and “late-career” villagers mentor Antioch College Miller Fellows and support collaboration among local nonprofits. Jeannamarie Cox, executive director of the Community Foundation (center), met recently with the first group of Encore Fellows, at left, Jalyn Roe and Kat Walter, and, to her right, Melissa Heston and Len Kramer. Not pictured is Scott Geisel. (Submitted photo)

    When Nolan and Dick Miller bequeathed $3.6 million to the Yellow Springs Community Foundation, they wanted the funds to go to Antioch College students who would serve the local community. Now, the Millers’ intentions are being revisited in a planned expansion of the program.

  • Greene Canteen’s clean, green cuisine

    By Gary McBrideNovember 22, 2018

    In addition to her other businesses, Brittany Baum has been busy supervising the construction crews at work on her new bistro, the Greene Canteen, at 134 Dayton St. The colorful exterior was designed by Slagle Design in Columbus, with painting done by the Mural Machine of Dayton. (Photo by Gary McBride)

    Yellow Springers can look forward to the healthy fare of very veggie-oriented salads, smoothies, juices, sandwiches, soups and more when Brittany Baum opens the Greene Canteen in early 2019. 

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