Nov
22
2024

Economy Section :: Page 18

  • Planning Commission— New brews and a plein air patio

    New brews are coming to Yellow Springs. After significant delays, Trail Town Brewery is on track to open for business this spring, according to owner Jake Brummett at the Dec. 10 regular session of Yellow Springs Planning Commission.

  • New fire code impacts local food trucks

    Akhilesh Nigam, owner of food truck Aahar India, said this week that he is running afoul of a new fire rule requiring that mobile food units park at least 10 feet away from flammable structures.

  • ‘Not a sale of the business’— Cresco to sell its property

    Chicago-based Cresco Labs is selling its Yellow Springs property — but the sale won’t alter operations at its local medical marijuana cultivation facility, according to a company spokesperson reached for comment last week.

  • YS grad launches new business— Caring for lawns and nature

    Yellow Springs Lawn Care offers a range of services, including gutter cleaning, leaf mulching, leaf removal, aeration, fertilizing and more.

  • Pharmacy concerns— Delays in drug orders cited

    Two recent key resignations at the downtown pharmacy have brought to light concerns about the drug store’s ability to fill the prescriptions of its customers.

  • Ha Ha Pizza up for sale— What price a slice?

    Ha Ha Pizza is up for sale. Villager B.J. Walters, who’s owned the popular pizzeria since 2005, is looking to pass the business onto another owner.

  • Young entrepreneurship — Friends launch DIY clothing line

    Friends Lucas Hudson and Zoren Egea-Kaleda, who this summer launched an original brand they call Soupçon, will present their new fashion line of silk-screened T-shirts and one-of-a-kind clothing items at a pop-up show Friday, Aug. 2, from noon to 7 p.m., at Wildflower Boutique downtown. (Photo by Carol Simmons)

    Friends Lucas Hudson and Zoren Egea-Kaleda  knew that launching a new DIY brand from Zoren’s basement bedroom would present a variety of challenges.

  • Lending local farmers a hand

    Yellow Springs Farmers Market coordinator Michele Burns sold maple syrup at her stall at the weekly market earlier this season. More recently, her Flying Mouse Farms booth has also featured greens, beets, broccoli and cauliflower. Burns sees the farmers market as a key part of the local food system. (Photo by Luciana Lieff)

    Over the last few weeks, the News interviewed farmers who raise livestock and grow produce for the local market. They spoke to the joys and challenges of farming, both brought into sharper detail with this season’s stormy weather. This week, the News covers what local organizations are doing to grow the local food movement.

  • Yellow Springer Tees is open

    The father-daughter team of Mark and Morgan Heise opened the doors to Yellow Springer Tees & Promotions on June 3. Three weeks and one Street Fair later, the business is doing better than ever as a brick-and-mortar shop. (Photo by Reilly Dixon)

    In downtown Yellow Springs, business is often a family affair. Yellow Springer Tees & Promotions, one of the village’s newest shops, makes no exception.

  • Bugs life: EnviroFlight’s open house

    EnviroFlight CEO Liz Koutsos spoke to local residents and area officials at a tour of the company’s facility in Yellow Springs last Tuesday. About 40 local residents attended the event, which ended in a gathering at the nearby YS Brewery. (Photo by Audrey Hackett)

    EnviroFlight CEO Liz Koutsos spoke to local residents and area officials at a tour of the company’s facility in Yellow Springs last Tuesday.

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