2024 Yellow Springs Giving & Gifting Catalogue
Dec
23
2024

Economy Section :: Page 21

  • Millworks changes hands

    New villagers Jessica Yamamoto and Antonio Molina, pictured with their nine-year-old twin daughters, Sophia and Jessie, are the new owners of Millworks Business Center. The couple buys and rehabs properties that they resell or maintain as rentals. (Photo by Carol Simmons)

    After being on the market for more than 18 months, the Millworks Business Center has new owners.

  • Encore Fellows spark collaboration

    The Yellow Springs Community Foundation recently launched the Encore Miller Fellowship, through which local retirees and “late-career” villagers mentor Antioch College Miller Fellows and support collaboration among local nonprofits. Jeannamarie Cox, executive director of the Community Foundation (center), met recently with the first group of Encore Fellows, at left, Jalyn Roe and Kat Walter, and, to her right, Melissa Heston and Len Kramer. Not pictured is Scott Geisel. (Submitted photo)

    When Nolan and Dick Miller bequeathed $3.6 million to the Yellow Springs Community Foundation, they wanted the funds to go to Antioch College students who would serve the local community. Now, the Millers’ intentions are being revisited in a planned expansion of the program.

  • Greene Canteen’s clean, green cuisine

    In addition to her other businesses, Brittany Baum has been busy supervising the construction crews at work on her new bistro, the Greene Canteen, at 134 Dayton St. The colorful exterior was designed by Slagle Design in Columbus, with painting done by the Mural Machine of Dayton. (Photo by Gary McBride)

    Yellow Springers can look forward to the healthy fare of very veggie-oriented salads, smoothies, juices, sandwiches, soups and more when Brittany Baum opens the Greene Canteen in early 2019. 

  • Environmental news — EPA responds to Vernay cleanup plan

    YSI Senior Scientist Jessica Moyer displayed the flag the company received for an Ohio EPA Encouraging Environmental Excellence award at its Brannum Lane facility. YSI received the highest level — platnium —for its work to conserve resources at their facility and in the wider community. YSI, now owned by Xylem, is a 70-year-old local company that designs and manufacturers water sampling and monitoring instruments used around the globe and in the region, including by the Ohio EPA. (Photo by Megan Bachman)

    It’s been 16 years since Vernay Laboratories began working under order of the U.S. Environmental Protection Agency to develop a plan to clean up contamination at and around the company’s former manufacturing facility at 875 Dayton St. But Vernay has more work to do before its final cleanup plan is approved.

  • Cresco Labs opens its doors

    Cultivation agent Jerico Castillo pruned cannabis plants this week in an indoor greenhouse at Cresco’s medical marijuana facility in Yellow Springs. Visit ysnews.com for more photos from the Cresco tour. (Photo by Megan Bachman)

    On Monday, Oct. 8, Cresco Labs of Yellow Springs opened its doors to local media and public officials for a ribbon-cutting ceremony and facility tour of the medical marijuana grower.

  • An inside look at Cresco Labs

    Yesterday Cresco Labs of Yellow Springs opened its doors to a small group of local media and public officials for a ribbon-cutting ceremony and facility tour of the medical marijuana grower.

  • Village Council — Home, Inc. requests funds

    Local affordable housing developer Home, Inc. can help the Village meet its housing goals, according to a funding pitch made by Home, Inc.’s board and staff at Village Council’s Sept. 17 meeting. 

  • New family doctor joins practice

    Last month, Dr. Jessica Gallagher, M.D., joined Dr. Donald Gronbeck at Yellow Springs Primary Care, where she specializes in family medicine. Yellow Springs Primary Care is an independent primary care provider that opened in May 2014. (Photo by Anne Day)

    In the effort to serve more patients from in and around the village, a local medical office has added a new doctor.

  • Incubator sparks food interest

    Chef Amber Tipton of The Neighborhood Nest rolled out dough recently at the SPARK Gluten-Free kitchen incubator in Fairborn. Several local businesses are anchored at the incubator, which is informing local discussions to create one here. (Photo by Lauren “ChucK” Shows)

    If you look at it the right way, a new business is like a seed: it needs a good, fertile place to grow.

  • YS Credit Union celebrates 70 years

    The Yellow Springs Federal Credit Union is marking its 70th anniversary with a public celebration on Saturday, Sept. 29, from 10 a.m. to 2 p.m., at its downtown offices. Pictured are YSCU President and CEO Sandy Hollenberg, left, and employees Peter Mayne and Angel Johnston. (Photo by Carol Simmons)

    What began as a small cooperative financial initiative is now a 70-year-old local institution.

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