Articles About food and drink :: Page 4

  • New eatery touts Peruvian, U.S. foods

    Lawren and Diana Williams of Fairborn are opening their new restaurant, Williams Eatery and Gathering Place, at the beginning of this month. The restaurant, on the corner of Corry and Dayton streets, will feature both American and Peruvian food.

    “I was always drawn to the preparation of food,” said Lawren (“Lawrence without the c-e”) Williams. “My mom says some of her fondest memories of me are when I was real little and was always trying to create dishes. None of them were any good — I just liked the idea of preparing food!”

  • For a small town with big city needs, Tom’s delivers the goods

    Clockwise from back left, Tom Gray, Dave Trollinger, Elma Straley, Brenda Donley and 25 other full and part-time employees help keep the shelves at Tom’s Market fresh and well-stocked 365 days a year.

    For a small town grocery store, it might be considered unusual that Tom’s Market carries 16 kinds of olives, six kinds of tofu (if you count the Tofu Pups), ground lamb, Italian parsley and cheesecloth.

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