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May
02
2024

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  • • Public Meetings

      Village Of Yellow Springs

  • • Feds deny testing waiver for Yellow Springs schools

      After months of delay, Ohio’s testing waiver application got turned down by the federal department of education recently, but the consortium of schools requesting the waiver — including Yellow Springs schools — is continuing the fight for fewer mandated state and federal tests and more forms of alternative assessment.

  • • Sticky business at Flying Mouse Farms

      John DeWine is busy these days boiling down hundreds of gallons of maple sap to make Flying Mouse Farms’ maple syrup.

  • • Marilyn ‘Sally’ Mier

      Sally Mier, formerly of Yellow Springs passed away on Feb 23. A memorial will be held at the Unitarian Universalist Fellowship of Yellow Springs on Saturday, March 5 at 2 p.m. A full obituary will follow in next week’s news.

  • • Utility service worker job opening

      Village Of Yellow Springs

  • • From Liberia to the village

      Seventeen-year-old Levi Jackson, from Liberia, has lived through a brutal civil war and the devastating Ebola epidemic, giving him compelling reasons to seek educational opportunities in the United States.

  • • Building for resiliency, community in Yellow Springs

      How exactly do you make your home more energy efficient? Are there inexpensive ways to do so? What does it mean to live in a tiny house?

  • • Yellow Springs News wins top prize, for 6th year

      For the sixth year in a row, the Yellow Springs News brought home the top prize in its size category from the annual Ohio Newspaper Association.

  • • Spike Lee film set to spark conversations

      This Saturday, villagers have an opportunity to both see the now-iconic film, “Do the Right Thing,” which mirrors today’s racial tensions, and discuss it, at a free screening at 11 a.m. at the Little Art Theatre.

  • • Flying Mouse Farms’ Sweet Serenade

      John and Michelle of Flying Mouse Farms boil maple sap to make their patented syrup each season. The process is fascinating and the end result delicious. (all photos by Aaron Zaremsky)

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