Nov
13
2019
Yellow Springs
22°
clear sky
humidity: 85%
wind: 10mph SSE
H 28 • L 24

Food Section

  • A bright new spot on Dayton Street

    Greene Canteen officially opened for business on Saturday, April 20. Owned by villagers Brittany and Tim Baum, the new eatery offers smoothies, juices, soups, sandwiches, salads and homemade soft pretzels. Greene Canteen is located at 134 Dayton St. (Photo by Audrey Hackett)

    Greene Canteen was a bright spot on a drizzly morning this past Saturday, April 20. The new eatery at 134 Dayton St. officially opened at 11 a.m., with a snip of a ribbon and a musical blast.

  • Food truck reopens after fire

    Aahar India reopened earlier this month, after closing for several months following a grease fire that severely damaged the local Indian food truck. Here, owner Akhilesh Nigam cuts cauliflower inside the new trailer he purchased and equipped, thanks in part to donations from customers and local businesses. (Photo by Audrey Hackett)

    Aahar India is open again, and owner Akhilesh Nigam couldn’t be happier.

  • Food justice the focus of Dayton food & farming conference

    Food justice is the focus of the Ohio Ecological Food and Farm Association’s 40th annual conference, Feb. 14–16 at the Dayton Convention Center.

  • Potato pie-in-the-sky, down to earth

    A savory — and soporific — potato pie.

    The ambitious recipes I have gathered over the years serve as a reminder of the fact that sometimes simplicity is needed — and that your own tastes will change, not unlike everything else in the world.

  • Love, adventure — and curry

    Pineapple yellow curry — or the closest approximation I can muster.

    You have to be willing to hand over your comfort to receive the blessings of a truly adventurous vacation. But sometimes, comfort — and food — can be the balm to an adventure-gone-wrong.

  • Summer programs address food needs

    A variety of resources are available in Yellow Springs for local residents facing food insecurity this summer.

  • Caribbean fare featured at Calypso Grill

    Yellow Springs’ newest restaurant, the Calypso Grill and Smokehouse, opens Thursday, March 22.

  • Maple sugaring at Flying Mouse

    A family-friendly tour of Flying Mouse Farm, owned by John DeWine and Michelle Burns, with its sugar shack and maple sugaring operation will take place this Sunday, March 4, from 2 to 4 p.m. at the farm at 100 E. Fairfield Pike. Attendees should dress for muddy conditions. (Photo by Will Drewing)

    2018 is Flying Mouse Farms’ tenth year producing maple syrup, and maple sugaring season came early this year, as it did the year before, and the year before that.

  • Tickets to Antioch School’s Auction Gala are still available

    The Antioch School’s Older Group was recently immersed in storytelling and theater, thanks to special guest Christopher Westhoff, of the Mad River Theater Works performing arts company, who spent a portion of each day last week at the school. Westhoff helped students develop their own play about the life and influence of retired Older Group teacher Bill Mullins, which they performed last Friday. Pictured, from left, are Max Florkey, Merida Kuder-Wexler, Ayla Current, Lucy Dennis, Jackson Grote and Antonio Chaiten. (Photo by Carol Simmons)

    Seating is limited, but tickets to this live auction and performance by Mo Amer are still available.

  • A Thai(-tanic) dish served with love

    Some of the ingredients used in vegan Tom Kha-style soup — there is no photo of the soup as it was gone before I could get a snap. A good sign.

    Lauren “Chuck” Shows shares a recipe for a vegan Tom Kha-style soup and chews on the meaning behind cooking for loved ones.