Food Section
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Free community meal welcomes all
The locally based Beloved Community Project offers a free community meal each month, typically on the third Saturday of each month, noon–2 p.m., at First Presbyterian Church. The next meal is Sept. 21.
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Sweet treats at Mariano Rios’ Matria Argentine Patisserie
Mariano Rios, owner of Matria Argentine Patisserie and the former La Pampa Mobile Grill, recently obtained a spot in Second Street Market in Dayton, as well as agreements to sell his pastries at local coffee shops in Yellow Springs.
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Free community meal welcomes all
The locally based Beloved Community Project offers a free community meal each month, typically on the third Saturday of each month, noon–2 p.m., at First Presbyterian Church. The next meal is Aug. 17.
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New flavors at Trail Town Brewing
“We’ve got smoked chicken wings with multiple flavors, fresh-cut fries, and poutine—a Canadian treat with gravy, braised beef, and cheese curds,” Brummett said.
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‘Who’s Hungry?’ — New project serves free food to all
In December last year, longtime local residents Carl Moore and Jim Zehner announced their intention to offer free meals to those who need them in the village by way of their newly formed nonprofit organization, “Who’s Hungry?” This month, the nonprofit will take its first steps into testing Moore and Zehner’s concept, with an opening event Monday, May 13, at MAZU.
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Free community meal welcomes all
The locally based Beloved Community Project offers a free community meal the third Saturday of each month, noon–2 p.m., at First Presbyterian Church. The next meal is March 16.
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Catering to a village for 40 years at Current Cuisine
This year marks a dual anniversary for Current Cuisine: 40 years of catering and 35 years selling prepared foods, meals and international groceries at 237 Xenia Ave.
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Yellow Springs Community Thanksgiving to return
The Yellow Springs Community Thanksgiving Dinner will be 2–4 p.m. Nov. 23 — yes, Thanksgiving day — at First Presbyterian Church, 314 Xenia Ave. The event will feature turkeys, traditional sides and vegan and vegetarian dishes, and is open to all.
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Poke Island under new ownership
Jessica Alt, a 1987 graduate of Yellow Springs High School whose family lives in the village, completed the purchase of the restaurant, renamed Jessica’s Poke Island, at 135 Dayton St. last month.
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Natural cheesemaking set at Heartbeat Gardens
Internationally recognized Canadian cheesemaker David Asher will be in the area for a five-day workshop at Heartbeat Learning Gardens from Sept. 7 to 11.
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