Tell us your experience growing up or going to school in the Village
May
27
2018
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Sunday
High 91° / Low 65°
Partly Cloudy
Monday
High 92° / Low 68°
Wunderground.com

Food Section

  • Caribbean fare featured at Calypso Grill

    By Megan BachmanMarch 22, 2018

    Yellow Springs’ newest restaurant, the Calypso Grill and Smokehouse, opens Thursday, March 22.

  • Maple sugaring at Flying Mouse

    By William DrewingMarch 8, 2018

    A family-friendly tour of Flying Mouse Farm, owned by John DeWine and Michelle Burns, with its sugar shack and maple sugaring operation will take place this Sunday, March 4, from 2 to 4 p.m. at the farm at 100 E. Fairfield Pike. Attendees should dress for muddy conditions. (Photo by Will Drewing)

    2018 is Flying Mouse Farms’ tenth year producing maple syrup, and maple sugaring season came early this year, as it did the year before, and the year before that.

  • Tickets to Antioch School’s Auction Gala are still available

    By William DrewingFebruary 23, 2018

    The Antioch School’s Older Group was recently immersed in storytelling and theater, thanks to special guest Christopher Westhoff, of the Mad River Theater Works performing arts company, who spent a portion of each day last week at the school. Westhoff helped students develop their own play about the life and influence of retired Older Group teacher Bill Mullins, which they performed last Friday. Pictured, from left, are Max Florkey, Merida Kuder-Wexler, Ayla Current, Lucy Dennis, Jackson Grote and Antonio Chaiten. (Photo by Carol Simmons)

    Seating is limited, but tickets to this live auction and performance by Mo Amer are still available.

  • A Thai(-tanic) dish served with love

    By Lauren ShowsJanuary 29, 2018

    Some of the ingredients used in vegan Tom Kha-style soup — there is no photo of the soup as it was gone before I could get a snap. A good sign.

    Lauren “Chuck” Shows shares a recipe for a vegan Tom Kha-style soup and chews on the meaning behind cooking for loved ones.

  • Sticky buns, revived

    By Lauren ShowsDecember 20, 2017

    The finished product.

    Lauren “Chuck” Shows shares a recipe for a traditional holiday breakfast treat.

  • BLOG—Tacos, Tacos, Tacos!

    By Aaron Maurice SaariNovember 9, 2017

    Miguel’s Tacos. Talented musicians making a joyful noise. Tables waiting to be turned into community centers. November 16, First Presbyterian, 6-9pm. All are welcome.

  • YSHS grad, Flyby BBQ visits village

    By Aaron Maurice SaariAugust 17, 2017

    David Butcher, a 2015 YSHS graduate, is the owner-operator of Flyby BBQ, a flourishing area food truck business he started last year. Butcher, pictured center front with his crew, will be rolling into town on Wednesday, Aug. 16, to offer “build-your-own” barbecue in the Nipper’s Corner parking lot, from 11 a.m. until the food is gone. (Submitted photo)

    “This is project-based learning in its true form,” 2015 Yellow Springs High School graduate David Butcher says of his food-truck business Flyby BBQ that will be in the village on Aug. 16.

  • Bourbon chicken via Mexico

    By Aaron Maurice SaariAugust 10, 2017

    Crisbin Antonio has been offering bourbon chicken from his food truck parked in the lot at Nipper’s Corner for almost eight years. Originally from Mexico, Antonio learned to make bourbon chicken at the Fairfield Commons mall food court, then later took the dish on the festival circuit before bringing his business to Yellow Springs. (photo by Aaron Maurice Saari)

    Crisbin Antonio, whose face and New Orleans Grill food truck are likely more familiar to villagers than is his name, has been in the same spot for nearly eight years, between the Post Office and Nipper’s Corner, selling bourbon chicken.