Greene Canteen was a bright spot on a drizzly morning this past Saturday, April 20. The new eatery at 134 Dayton St. officially opened at 11 a.m., with a snip of a ribbon and a musical blast.
Aahar India is open again, and owner Akhilesh Nigam couldn’t be happier.
Food justice is the focus of the Ohio Ecological Food and Farm Association’s 40th annual conference, Feb. 14–16 at the Dayton Convention Center.
The ambitious recipes I have gathered over the years serve as a reminder of the fact that sometimes simplicity is needed — and that your own tastes will change, not unlike everything else in the world.
You have to be willing to hand over your comfort to receive the blessings of a truly adventurous vacation. But sometimes, comfort — and food — can be the balm to an adventure-gone-wrong.
A variety of resources are available in Yellow Springs for local residents facing food insecurity this summer.
Yellow Springs’ newest restaurant, the Calypso Grill and Smokehouse, opens Thursday, March 22.
2018 is Flying Mouse Farms’ tenth year producing maple syrup, and maple sugaring season came early this year, as it did the year before, and the year before that.
Seating is limited, but tickets to this live auction and performance by Mo Amer are still available.
Lauren “Chuck” Shows shares a recipe for a vegan Tom Kha-style soup and chews on the meaning behind cooking for loved ones.