Food Section :: Page 3
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Potato pie-in-the-sky, down to earth
The ambitious recipes I have gathered over the years serve as a reminder of the fact that sometimes simplicity is needed — and that your own tastes will change, not unlike everything else in the world.
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Love, adventure — and curry
You have to be willing to hand over your comfort to receive the blessings of a truly adventurous vacation. But sometimes, comfort — and food — can be the balm to an adventure-gone-wrong.
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Summer programs address food needs
A variety of resources are available in Yellow Springs for local residents facing food insecurity this summer.
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Caribbean fare featured at Calypso Grill
Yellow Springs’ newest restaurant, the Calypso Grill and Smokehouse, opens Thursday, March 22.
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Maple sugaring at Flying Mouse
2018 is Flying Mouse Farms’ tenth year producing maple syrup, and maple sugaring season came early this year, as it did the year before, and the year before that.
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Tickets to Antioch School’s Auction Gala are still available
Seating is limited, but tickets to this live auction and performance by Mo Amer are still available.
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A Thai(-tanic) dish served with love
Lauren “Chuck” Shows shares a recipe for a vegan Tom Kha-style soup and chews on the meaning behind cooking for loved ones.
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Sticky buns, revived
Lauren “Chuck” Shows shares a recipe for a traditional holiday breakfast treat.
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BLOG—Tacos, Tacos, Tacos!
Miguel’s Tacos. Talented musicians making a joyful noise. Tables waiting to be turned into community centers. November 16, First Presbyterian, 6-9pm. All are welcome.
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YSHS grad, Flyby BBQ visits village
“This is project-based learning in its true form,” 2015 Yellow Springs High School graduate David Butcher says of his food-truck business Flyby BBQ that will be in the village on Aug. 16.
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