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Food Section :: Page 4

  • Bourbon chicken via Mexico

    By Aaron Maurice SaariAugust 10, 2017

    Crisbin Antonio has been offering bourbon chicken from his food truck parked in the lot at Nipper’s Corner for almost eight years. Originally from Mexico, Antonio learned to make bourbon chicken at the Fairfield Commons mall food court, then later took the dish on the festival circuit before bringing his business to Yellow Springs. (photo by Aaron Maurice Saari)

    Crisbin Antonio, whose face and New Orleans Grill food truck are likely more familiar to villagers than is his name, has been in the same spot for nearly eight years, between the Post Office and Nipper’s Corner, selling bourbon chicken.

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