Food Section :: Page 2
Lauren “Chuck” Shows shares a recipe for a traditional holiday breakfast treat.
Miguel’s Tacos. Talented musicians making a joyful noise. Tables waiting to be turned into community centers. November 16, First Presbyterian, 6-9pm. All are welcome.
“This is project-based learning in its true form,” 2015 Yellow Springs High School graduate David Butcher says of his food-truck business Flyby BBQ that will be in the village on Aug. 16.
Crisbin Antonio, whose face and New Orleans Grill food truck are likely more familiar to villagers than is his name, has been in the same spot for nearly eight years, between the Post Office and Nipper’s Corner, selling bourbon chicken.