Village Life Section :: Page 14
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Catering to a village for 40 years at Current Cuisine
This year marks a dual anniversary for Current Cuisine: 40 years of catering and 35 years selling prepared foods, meals and international groceries at 237 Xenia Ave.
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Senior Center offers Medicare open enrollment consultations
This is more than the holiday season — it’s the season for Medicare open enrollment. And while that doesn’t have the same allure as Thanksgiving or Christmas, it carries a healthy significance for people aged 65 and older.
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Villagers build prairie nursery
As the weather grows colder and Yellow Springs moves through fall and toward winter, one hope for future spring and summer is already planted and waiting in the Thistle Creek development, on the edge of the Glass Farm Wetland and Conservation Area.
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My Name Is Iden | Sometimes, it’s enough
“Years of telling myself, every day, that I was a failure. That what I’d given of myself had made no difference. I hadn’t realized how badly I needed those words: ‘Baby, it was enough.'”
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The Patterdale Hall Diaries | On hats and sticks
We are teetering on the brink of fall. It is absolutely my favorite season in Ohio. Last year I discovered delicata squash, which changed my life. Goodness, they are delicious. This year, however, we haven’t planted any: they are exploding everywhere, and I reckon we have about 20, ranging from almost a foot long to about three inches.
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Yellow Springs Community Thanksgiving to return
The Yellow Springs Community Thanksgiving Dinner will be 2–4 p.m. Nov. 23 — yes, Thanksgiving day — at First Presbyterian Church, 314 Xenia Ave. The event will feature turkeys, traditional sides and vegan and vegetarian dishes, and is open to all.
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Annual flour, sugar delivery announced
The Village of Yellow Springs Public Works Department crew will begin its annual delivery of flour and sugar to local widows and widowers on Monday, Nov. 20, and should complete deliveries by Wednesday, Nov. 22.
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Honoring the dead on Día de los Muertos
Los Días de los Muertos take place Nov. 1–2 each year. On those days, homage is paid to our loved ones who have passed away, and offerings are made for a deeper communion between the living and the dead.
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Poke Island under new ownership
Jessica Alt, a 1987 graduate of Yellow Springs High School whose family lives in the village, completed the purchase of the restaurant, renamed Jessica’s Poke Island, at 135 Dayton St. last month.
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My Name Is Iden | One inch at a time
Ask yourself, “Where is the fight?” It isn’t at the finish line. It is one step past the last.
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