Feb
25
2018
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Articles About locally made

  • An artful jumble of surprises awaits

    A hand-crafted sake set is one of the many items on display — and for sale — at the annual Holiday Art Jumble, presented by the Yellow Springs Arts Council at the group’s gallery through Dec. 31. The Jumble serves as the Arts Council’s final show of the calendar year as well as its biggest fundraiser. (Submitted photo)

    Introduced in 2012, the Holiday Art Jumble serves as both the Arts Council’s final show of the calendar year and its largest fundraiser.

  • Local woman celebrates TV appearance

    Local entrepreneur Jan Augenstein will appear on ABC’s “Shark Tank” on Friday, April 15 at 9 p.m.

  • Scented organic soap, naturally made

    A soap maker for more than 20 years, Chris Entler and his partner, Jessica Wyant, recently opened the Soap Bar in Kings Yard, in the space behind Asanda Imports that was once the bar of the old Winds Cafe. Entler uses organic and natural ingredients in his products, which he has previously sold only at the street fair and Kings Yard farmers market. (Photo by Diane Chiddister)

    Recently Chris Entler could be found in his new soap shop and studio in Kings Yard working on a new challenge: creating, with spearment leaves, an intricate design in a soap bar.

  • Whey to go: local cheese arrives

    Nick Mronzinski stirred curds at Young’s Jersey Dairy in a cheese vat that has been used to turn the farm’s fresh milk into local cheese for the last 18 months. The yellow cheddar cheese made on a recent visit will be used to top burgers and salads at Young’s restaurants.

    Those who prefer local foods can now add a variety of locally-produced cheese to their diets, thanks to two area dairies that have recently been turning fresh milk into cheese.