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Articles About All I Care to Eat
My family and I went to the Ohio State Fair this month, an annual tradition for us that returned for the first time in three years. I was bristling to get there and check out all my favorite haunts.
As a lover of both food and local history, the “Black Food Traditions” tour was a no-brainer for me.
“Taquitos are delicious, and there’s just no getting around that. What can be bad about cheese and meat, or any number of other things, wrapped in a lovely container of milled and fried corn?”
“I had the best sandwich of my life in the summer of 1993. I was 9 years old, and my dad had just installed a cheap, above-ground swimming pool in our backyard. We lived in Jonesville, Ky., a rural community of about 150 people at the time.”