Articles About Community-Supported Agriculture
Although agriculture is Ohio’s No. 1 industry, most of what is grown in the state is not consumed here.
Longtime villager Terry Snider died the morning of Dec. 22.
A growing interest among villagers around local food has led to an ambitious effort to make the village a regional food hub, with an initial step of creating a commercial kitchen as the first component of a community economic incubator.
Both Smaller Footprint Farm and Heartbeat Community Farm have thrived since going into business in 2006 by growing vegetables directly for their members using a model called Community Supported Agriculture, or CSA for short.
The flower names from the various gardens read like a class roster from Antioch School. In one “classroom” there is Veronica, Spiraea, Yarrow and Daylily along with the Hosta triplets — Janet, June and Francee.