Articles About Community-Supported Agriculture
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Community Solutions conference— Hope in regenerative practices
But messages of efficacy and hope, which can get lost in crisis turmoil, are at the heart of a three-day national conference Nov. 1–3 in Yellow Springs.
“Pathways to Regeneration: Soil, Food, and Plant Medicine,” presented by the locally based Arthur Morgan Institute for Community Solutions, will offer alternative ways of thinking and acting. -
Growing local—Coming home to their cows
Although agriculture is Ohio’s No. 1 industry, most of what is grown in the state is not consumed here.
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Yellow Springers to participate—Area food and farming event focuses on justice
Farmer and educator Onika Abraham, a national leader of the food justice movement, believes that the current food system creates pockets where healthy food isn’t available. Just don’t call them food deserts.
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Terry Joe Snider
Longtime villager Terry Snider died the morning of Dec. 22.
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Local food activists strategize, plan for a commercial kitchen
A growing interest among villagers around local food has led to an ambitious effort to make the village a regional food hub, with an initial step of creating a commercial kitchen as the first component of a community economic incubator.
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CSAs for good food, local focus
Both Smaller Footprint Farm and Heartbeat Community Farm have thrived since going into business in 2006 by growing vegetables directly for their members using a model called Community Supported Agriculture, or CSA for short.
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Village gardens bloom with summer sights this Sunday
The flower names from the various gardens read like a class roster from Antioch School. In one “classroom” there is Veronica, Spiraea, Yarrow and Daylily along with the Hosta triplets — Janet, June and Francee.
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