Yellow Springs News Blogs Section :: Page 9

  • BLOG-A Cut Above

    chessboards By Paul De La Vergne

    When a new store opened on Dayton Street in March, its red flower boxes first caught my eye. Then, I realized that longtime Yellow Springs artist Paul De La Vergne had made the leap and started his own storefront: De La Vergne Woodworks.

  • BLOG-Rhubarb Riches

    rhubarbMintOrange

    Parfaits seemed perfect fare for an afternoon tea and, in about an hour, we made a double batch for 20 servings to take to the Mills Lawn Annual Senior Tea.

  • BLOG – Numbers with Personality, part 3

    141_pt3

    The nooks and crannies throughout the Village that often get overlooked. Today’s blog showcases house numbers around town, part 3 because there is so much personality in our village.

  • BLOG-Spring ‘Shrooms

    shiitake mushrooms

    These lovely specimens should be available as long as the cool spring rains are with us. Be sure to get out and enjoy them regardless of the weather.

  • BLOG-New Brew

    kicked kegs

    Mix in the Village Gravy all day Saturday as I post live from the grand opening of the Yellow Springs Brewery. Doors open at 1pm and close at 9pm. On Sunday, the brewery is open 1pm to 5pm.

  • BLOG – Sidewalk Surprises

    Sidewalks_08

    The nooks and crannies throughout the Village that often get overlooked. Today’s blog showcases what you find when walk around town looking at the ground.

  • BLOG-Sharing Smiles and Smoothies

    strawberriesInAlmondMilk

    On a spring break visit, my stepfather shows us how he prepares breakfast…with a twist and a terrific whirl.

  • BLOG – UFO sightings

    I loved this picture I took at the Jeremy Long art opening last fall at the Glen House Bed & Breakfast. I didn't notice what was outside until I got home, holy crap! (photos by Suzanne Szempruch)

    Today’s blog showcases a hand full of pictures that have caught me off guard.

  • BLOG-Egg Fest

    mixed Results

    Cracking into our sizable store of eggs, the children and I bake our first loaf of bread together: a challah for Easter. We were all surprised by its beauty, its golden crust, and its lovely aroma.

  • BLOG-Growing Up, Going Long

    Spinach Omelet

    My children seem to make their biggest leaps in the freeform meanderings of a family trip.

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