Articles About Antioch College :: Page 14
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Political climate change galvanizes Antioch College’s mission
Antioch College, the stalwart clarion of human, social and environmental rights, has been galvanized to action by the vast changes in the current political and cultural climate.
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Celebrating dance and community
Locally based dancer Valerie Blackwell-Truitt might have become a professional singer. But dance is what called her.
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2016: Yellow Springs year in review — higher education
2016: Yellow Springs year in review — higher education
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Paul Graham: a soft-spoken force for equality
A soft-spoken and gentle man, Paul Graham doesn’t seem like a troublemaker. Yet in Yellow Springs a half century ago, Graham made considerable trouble for those who stood in the path of equal rights for all.
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Antioch College enacts budget measures
Antioch College President Tom Manley announced a series of cost-cutting measures on Friday, including pay cuts for executive and senior staff and a reduction in the total workforce, largely through attrition and reorganization.
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New leader of Antioch College admissions
Bill Carter is a data guy. He’s already looking forward to the release, still years away, of the 2020 U.S. Census. And meanwhile, he’s digging into demographic data from community colleges, SAT and ACT testing agencies and other sources to identify and target prospects for Antioch College’s next class — students who will enroll in the fall of 2017.
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Horseplay at school
Three horses from the Riding Centre and one from Funderburg Farms visited Antioch College on Tuesday, spreading equine peace, love and happiness.
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Antioch College— New spokesperson, old ties
Thirty-six years after graduation, Mark Reynolds is back at Antioch College. The former theater and communications major, class of 1980, now occupies an office on the fourth floor of South Hall.
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New Antioch College class, smaller than hoped
At just 44 students, Antioch College’s incoming class, the class of 2020 represents a moment of both promise and peril for the college.
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Local food activists strategize, plan for a commercial kitchen
A growing interest among villagers around local food has led to an ambitious effort to make the village a regional food hub, with an initial step of creating a commercial kitchen as the first component of a community economic incubator.
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