Articles About local food

• Miguel’s moves into future brewpub

  By Reilly DixonDecember 9, 2020

  

  On Black Friday, Nov. 27, Espinosa and a team of his employees cut the ribbon to the location of Espinosa’s new culinary digs: 101 Corry St., the future home as well of Trail Town Brewing.

• What the village kneads— ‘Bootleg’ bagels fly from local kitchen

  By Megan BachmanAugust 27, 2020

  

  Local chef Ben Bullock recently opened a new micro-bakery out of his home in the village. Bootleg Bagels offers made-to-order bagels that are chewy on the outside and soft on the inside with a variety of toppings.

• Resilient despite losses— Local restaurants hold on, adapt

  By Audrey HackettMay 9, 2020

  

  When Ohio closed dine-in restaurants and bars on March 15, the impact on local restaurants was immediate and severe.

• Catering to the village since 1983— Current Cuisine wins award

  By Megan BachmanMarch 13, 2020

  

  Current Cuisine’s owners, Karyn Stillwell-Current and Steve Current, are being honored for supporting — and feeding — their community.

• Seeding a food revolution

  By Audrey HackettAugust 20, 2015

  

  Here in the heart of industrial agriculture, a quiet revolution has begun. It’s small-scale, and plans to stay that way. Its dimensions are measured not in acres, but millimeters.

• Tom Gray of Tom’s Market — 50 years in the grocery trade

  By Diane ChiddisterJuly 16, 2015

  

  Tom Gray was a high school freshman when he got his first job, as a bag boy at Luttrell’s, the grocery store on Xenia Avenue. In 2001, Gray purchased the grocery, which is now Tom’s Market.

• Peifer’s opens for summer

  By Lauren HeatonJuly 25, 2014

  

  Peifer Orchards opened earlier this month, selling local fruits and veggies, supplying Antioch College with produce and hosting an Argentinian barbecue on Saturday.

• Local hen houses focus of TLT benefit

  By Matt MindeJune 6, 2014

  

  Tour de Coops, a bicycyle and walking tour of local backyard poultry efforts, is planned Sunday, June 8, as a benefit for Tecumseh Land Trust.
  A dozen Yellow Springs-area homes and enterprises will open their hen houses to visitors for the afternoon. Site maps and parking will be available at Antioch University Midwest.

• Glen’s Trailside raises baby chicks for Antioch College farm

  By Lauren HeatonMay 5, 2014

  

  Glen Helen naturalists are raising baby chicks that will soon be big enough for the Antioch College farm.

• Norah’s no longer open, for now

  By Lauren HeatonDecember 20, 2012

  Starting Friday, Norah Byrnes voluntarily stopped serving breakfast in her home. According to officials, complaints about the activity in the home over the past year caused regulators to become aware that Byrnes may be operating outside zoning regulations.