Articles About local food :: Page 2

• BLOG-Where the Townies Gather

  By Amy MagnusApril 14, 2012

  

  As we sat down to this year’s first meal at the Corner Cone, the look on my daughter’s face summed it all up perfectly: the sweet anticipation of a whole new season.

• BLOG-Family Fare: Pork Burgers

  By Amy MagnusFebruary 11, 2012

  

  A trip to the winter farmers market yields ground pork, slider rolls, salad greens, and a wonderful experience fixing a family meal together.

• BLOG-Seeking shelter and shared wisdom

  By Amy MagnusJanuary 28, 2012

  

  Learn the old ways of the root cellar and enter your best winter root recipe in the upcoming Sustainable Living Workshop at the Yellow Spring United Methodist Church on February 11. I’ll be there to test your recipes, and the winner receives a gift certificate from New Liberty Farms.

• Local kale for the K–12 crowd? Lessons in fresh food service

  By Megan BachmanJanuary 26, 2012

  Three years into the Columbus-area school’s local food initiative, its cafeteria regularly serves up healthy meals prepared on-site using raw, organic ingredients, about 40 percent of which are sourced from within 125 miles of the school.

• New Liberty raises local food IQ

  By Megan BachmanJanuary 19, 2012

  

  Seven-year-old Sampson is one lucky goat, according to his caretaker, Abby Dant of Xenia. Sampson was the demonstration goat at a workshop last weekend at the United Methodist Church, the first of six winter food and farming events organized by New Liberty Farms.

• BLOG-The Beet Generation

  By Amy MagnusJanuary 7, 2012

  

  Slicing into a ripe beet is like chancing on a brilliant sunset. Here is nature on wonderful display, and my camera tries to capture its glory.

• BLOG-Chef to the Homesick Traveler

  By Amy MagnusJanuary 3, 2012

  

  When traveling, do make a habit of asking the natives where to eat. Sometimes, however, your best advice comes from an expatriate.

• Drive-thru comfort food beckons

  By Megan BachmanNovember 24, 2011

  

  Fried chicken is the star once again of the Drive-Thru Buffet, to open at the former KFC building, which was briefly home to CJ’s Southern Cooking after idling two years. But this time the place will go the non-corporate route.

• New college dines responsibly

  By Lauren Heaton

  

  Antioch college’s innovative approach to food was born partly of the need to recognize the ecological demands of food service and also to honor the experience of eating in community.

• Create the power to grow

  By Lauren HeatonNovember 3, 2011

  

  Local food has many meanings, but to Bob Jurick, having access to food locally is a social justice issue. People should be able to walk or drive a couple of blocks and buy fresh, healthy food at a reasonable cost.