Filmmaker Steve Bognar wasn’t initially intending to document the life of a small town when he set out — but for over 12 years, that’s just what he’s done as he’s continued to film the cycles of Yellow Springs life.

Beginning this month, villagers can divert a few more items away from their trash cans: Along with the previously accepted plastic items like bottles and jugs, Yellow Springs residents can now fill their recycling bins with fruit and yogurt cups and butter, sour cream, cottage cheese and whipped topping tubs.

2020 was anything but ordinary. This year’s feature stories mostly covered all of the unique ways villagers coped with — and still managed to thrive despite — the ongoing COVID-19 pandemic.

This year, as in years past, the YS News asked its readers to write a little something in response to a question about the year that’s ending.

For nearly all of the last three decades, former villager Peggy Barker has compiled these letters as Santa’s assistant. She said she took up the job in 1989 when she found herself with some extra time on her hands.

YSHS performing arts teacher Sparrow-Knapp decided to stick her neck out this year — so to speak — and take a chance with a filmed version of “Dracula,” a show she said she’s long wanted to stage.

It’s easy to write a lot when there’s so much to say about 2020. We challenge you to distill your year into just six words and send those words to us.

As the winter months approach, many Americans are thinking about how they’ll stay healthy and combat the “winter blues” once it turns cold — especially as the pandemic continues unabated.

In last week’s “Thought for Food” column, Lauren “Chuck” Shows offers up a hearty remedy for these anxious, trying times: a Cheshire pork pie recipe.

Holihan and Quigley held the grand opening for their new hair salon and massage parlor, H&H Studios — so named for “Heidi” and “Holihan” — on Oct. 24.