Developed last year and launching for its inaugural season this summer, the Yellow Springs-based community supported art program will provide art lovers with a new way to support independent makers and artists.

On Sunday, April 25, the villagewide Earth Week series of events came to a celebratory crescendo at the new Miami Township Fire-Rescue firehouse on the south end of town.

Area residents — both two- and four-legged — will soon have something to wag their tails about: the long-anticipated Yellow Springs Dog Park is set to open at Gaunt Park this September.

If the spaces we inhabit tend to reflect our inner selves, and vice versa, then we ought to confront the ways in which we expect our surroundings to adapt to the conditions of a future rife with challenges even greater than COVID-19.

Evan Miller, a lifetime neighbor to the Yellow Springs area from Enon, took over as full-time host of the three-hour weekday program “Excursions” at the beginning of February.

This isn’t Gov. DeWine’s first brush with vaccinations. While digging through the archives, Yellow Springs News production team recently uncovered a photo of DeWine receiving his polio vaccine in 1955.

For the third year in a row, the Legendary Lights at the Historic Clifton Mill were among the most impressive in the country, according to the results of a national competition. Clifton Mill won second place in the best public holiday lights category in USA Today’s annual “10Best” competition.

On Black Friday, Nov. 27, Espinosa and a team of his employees cut the ribbon to the location of Espinosa’s new culinary digs: 101 Corry St., the future home as well of Trail Town Brewing.

On Friday, Nov. 20, nearly 200 demonstrators gathered outside Gov. Mike DeWine’s home in Cedarville Township to protest his and the Ohio Department of Health’s COVID-19-related mandates, including the statewide mask order and the 10 p.m. curfew.

This year’s conference, the organization’s 66th, is titled “Pathways to Regeneration: Restoration, Resiliency and Reciprocity,” with a particular focus on food growing and preservation. It will be conducted online this weekend, Friday through Sunday, Nov. 6–8.