At the Miami Township Trustees’ regular meeting on Monday, June 6, Trustee Chair Chris Mucher said the financial needs of the township’s fire department and emergency medical services have risen significantly in recent years.

For over half a century, at a number of local venues, bars, dances and stations, longtime villager and renowned disc jockey Gene Lohman has filled the sonic spaces of Yellow Springs with his eccentric and eclectic record spinning.

On Saturday, May 28, around 6 p.m., a mechanical failure at the Village’s municipal water and wastewater treatment plant led to nearly 750 gallons of sludge spilling out of the facility.

From naturalist-guided hikes around Glen Helen and Clifton Gorge, to a plant swap and a “Trails Day Celebration” at the village train station, the plethora of festivities brought droves of local environmentalists and Earth enthusiasts out to enjoy the warm weather.

Mills Park employee Ryan Aubin and his husband, Alex Price, purchased the business and 1.6-acre property on April 27 for nearly $4.5 million from the Yellow Springs-based Hammond family. Jim Hammond, his wife, Libby, and daughter, Katie, have owned and operated the hotel since the family opened its doors in 2016.

On Monday, April 11, dancers, drinkers, music lovers and revelers of all stripes gathered in the solarium of Trail Town Brewing to enjoy hip-hop and house musical stylings.

Miamisburg-based development company DDC Management LLC presented a preliminary plat application for a 92-lot subdivision to the Yellow Springs Planning Commission during the commission’s most recent meeting Tuesday, April 12, conducted online via Zoom.

Owner and operator of the aptly named Posterior Chain, LLC, Truitt recently moved his personal training operation into a new space: a multi-room suite in a former Bushworks building on Cliff Street.

Miamisburg-based development company DDC Management, Inc., is seeking to build a 89-lot subdivision in northwestern Yellow Springs.

The Village of Yellow Springs is now the proud owner of a nine-ton, seven-foot-tall sludge press. Its purpose? Simply put, to squeeze out any remaining water from the biosolids that run through our municipal water and wastewater treatment plant.