Economy Section :: Page 36

  • Find farm fare and friends at market

    Carrie and Glen Smith stole away from their uncle Danny McGovern’s veggie stand to sample the scents of White Mountain Honey Farm’s beeswax soaps.

    The lure of plump eggplant bulbs and summer squash peeking out from their crates and the sunburst of dahlias and daisies reaching out to be picked is enough to keep a shopper quite busy at the Yellow Springs Farmer’s Market every Saturday morning.

  • No patio homes for Birch III

    At Village Planning Commission’s meeting Monday, July 14, Birch III developer Mark Bertke requested feedback on an idea to build attached multiplex homes in the partially developed neighborhood on the south end of town.

  • New eatery touts Peruvian, U.S. foods

    Lawren and Diana Williams of Fairborn are opening their new restaurant, Williams Eatery and Gathering Place, at the beginning of this month. The restaurant, on the corner of Corry and Dayton streets, will feature both American and Peruvian food.

    “I was always drawn to the preparation of food,” said Lawren (“Lawrence without the c-e”) Williams. “My mom says some of her fondest memories of me are when I was real little and was always trying to create dishes. None of them were any good — I just liked the idea of preparing food!”

  • Yellow Springs real estate—Market still strong, but some suffer

    As economists talk about the U.S. taking a dive toward recession, the housing sector in Yellow Springs, by many accounts, seems little impacted.

  • Council approves Barr property project

    By Diane Chiddister A controversial project that pitted the need for affordable senior housing against a concern for downtown aesthetics moved toward reality this week when Village Council unanimously approved the Friends Care Community’s proposal to build senior housing on the Barr property downtown. The vote was 5–0 on the second reading of the resolution, […]

  • For a small town with big city needs, Tom’s delivers the goods

    Clockwise from back left, Tom Gray, Dave Trollinger, Elma Straley, Brenda Donley and 25 other full and part-time employees help keep the shelves at Tom’s Market fresh and well-stocked 365 days a year.

    For a small town grocery store, it might be considered unusual that Tom’s Market carries 16 kinds of olives, six kinds of tofu (if you count the Tofu Pups), ground lamb, Italian parsley and cheesecloth.

  • EPA OKs Cemex tire burning

    Reversing a decision it made in November, the Ohio Environmental Protection Agency ruled this month that the Cemex Fairborn cement plant has one year to complete a trial burn using scrap tires as a partial fuel.

  • Green pricing offers power options

    Yellow Springs residents will soon have the opportunity to ensure that the cost of their share of household energy use goes to supporting renewable power sources like the sun, wind, waterways and landfill gas. Village Council on Monday, May 19, agreed to initiate a new “green pricing” program that will offer residents the option of […]

  • A ‘Yellow Springs Promise’ to help with costs of college

    At the meeting of the Yellow Springs Board of Education on Thursday, May 8, board members heard a draft proposal for a new program aimed at both promoting higher education for local young people and attracting new young families to Yellow Springs.

  • Council approves first step for Barr property project

    An architect’s rendering of the proposed FCC senior apartment building on the corner of Xenia Avenue and Limestone Street. The three-story building will house 30 apartments.

    At their May 5 meeting, Village Council members unanimously approved a first reading for the proposed Friends Care Community apartments on the Barr property downtown.