Yellow Springs News Blogs Section :: Page 14

  • BLOG – Flying Mouse Farm

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    The nooks and crannies throughout the Village that often get overlooked. Today’s blog showcases the Flying Mouse Farm during their Sugar Shack tour on Sunday, March 3.

  • BLOG-Happy Birthday, Dr Seuss

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    This Saturday was Dr Seuss’s 109th birthday, and, for the special occasion, my daughter’s kindergarden class threw him a fun filled birthday bash.

  • BLOG – Front Doors

    You can find this fantastic door over on Mercer Court. (photos by Suzanne Szempruch)

    The nooks and crannies throughout the Village that often get overlooked. Today’s blog showcases front doors. Keep your eyes open for other wonderful front doors, there are many more out there!

  • BLOG-Getting to Know Gnocchi

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    Rolling gnocchi is the perfect job to keep a five year old entertained on a cabin bound icy morning.

  • BLOG-Churn Rate

    threeQuartChurn

    Turns out making butter doesn’t take much more than enthusiasm and a bit of warmth.

  • BLOG — Testing, testing

    I began to wonder what it is that makes it so hard for me to approach people sometimes. In this particular case, it probably had at least a little to do with the fact that I was walking around wearing big ol’ headphones.

  • BLOG – Mailboxes part 2

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    The nooks and crannies throughout the Village that often get overlooked. Today’s blog showcases mailboxes. I did a mailbox Quiet Corner in July and have been slowly collecting more for a second blog. Here it is!

  • BLOG-The Sentimental City

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    With so many things to do and so many people to do them with, crafting a enduring narrative in the big city can be a challenge.

  • BLOG – Unique Shutters

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    The nooks and crannies throughout the Village that often get overlooked. Today’s blog showcases the unique shutters that people have on their homes. Click photos to enlarge. RELATED POSTS: BLOG – House Lights BLOG – Garden balls of color BLOG – Winter Walk BLOG – Sidewalk Surprises BLOG – Wood Art

  • BLOG-Wok About

    A kale  and beet stir fry served on a bed of sliced pear

    This week took me to a distant city and a new experience in stovetop cooking.

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