Nov
24
2017
Partly Cloudy
Friday
High 55° / Low 42°
Partly Cloudy
Saturday
High 48° / Low 28°

Mixin' In The Gravy Section :: Page 29

  • BLOG—A Colorful Exchange

    My husband loves his food with a strong spicy kick, so he is vigilant in the month of March to make sure the Annual McKinney Chili Cook-Off makes our family calendar.

  • BLOG-Thursday Night means Oysters at the Winds

    The Winds Cafe is a social hub—an eclectic mix of people, art, and marvelous food.

  • BLOG-Eyes Wide Open and Looking Up

    When there is no staying pat, we chose between moving on and moving away.

  • BLOG-Presidents’ Day Feast

    A turkey fry proves a fitting way to celebrate the 50th anniversary of John Glenn’s trip to space.

  • BLOG-Summer’s Harvest, Winter’s Yield

    Humbly I admit I need to learn more about storing vegetables, and a recent community forum offered deliverance.

  • BLOG-Family Fare: Pork Burgers

    A trip to the winter farmers market yields ground pork, slider rolls, salad greens, and a wonderful experience fixing a family meal together.

  • BLOG-Breakfast with My Babies

    Children learn what they live. The Yellow Springs Montessori School offers a lesson in healthy breakfast.

  • BLOG-Seeking shelter and shared wisdom

    Learn the old ways of the root cellar and enter your best winter root recipe in the upcoming Sustainable Living Workshop at the Yellow Spring United Methodist Church on February 11. I’ll be there to test your recipes, and the winner receives a gift certificate from New Liberty Farms.

  • BLOG-Waste not. Want not. Worry not.

    Is there a better expression of frugality than a good compost heap?

  • BLOG-The Beet Generation

    Slicing into a ripe beet is like chancing on a brilliant sunset. Here is nature on wonderful display, and my camera tries to capture its glory.

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